Easiest Way to Refreshing Perfect Easy Chicken Biriyani

Easiest Way to Refreshing Perfect Easy Chicken Biriyani Delicious, fresh and tasty.

Easy Chicken Biriyani. Biryani is a super popular dish across the globe and that's no surprise. With its heavenly aroma and its mouth-watering flavor combinations, biryani is downright delicious. Today I'm sharing a quick and easy Chicken Biryani recipe that we're confident you're going to love.

Recipe for Easy Chicken biryani - Tamil style that is very easy to do.

The biryani is cooked in dum in an oven and it makes it fool proof.

This is a no fail fluffy biryani recipe.

You can have Easy Chicken Biriyani using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Chicken Biriyani

1. You need of Chicken 1/2 - cut into medium size pieces.

2. You need of Basmathi rice - 4 cups - washed & soak for 10 minutes.

3. You need of Red onion - 2 - thin slices.

4. You need of Ginger & Garlic paste - 2 tbl spn.

5. It’s of Greek style yogurt - 2 tbl spn.

6. It’s of Biryani mix - 2 tbl spn.

7. Prepare to taste of Salt.

8. It’s of Green pepper - whole.

9. Prepare 5 cups of Clean water.

10. You need of Mint leaf & Corriender leaf (optional).

Recipe for chicken biryani with step by step pictures / images and video.

Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds, cumin, tomato, cloves, and cinnamon.

Ambur biryani: From Vellore in northern Tamil Nadu, this version is made with seeraga samba rice and mutton marinated in mint and yogurt.

In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down cooking time.

Easy Chicken Biriyani instructions

1. Fry onion untill golden brown, add garlic ginger paste. Add biryani mix, saute and mix well..

2. Add tomato,chicken pieces. Let it cook and thickened. Add yogurt and mix well. (Mint & Corriender can be added now).

3. Add salt and mix well. Add soaked rice and mix well..

4. Transfer rice mix into electric cooker. Add 5 cups of water. Mix well. Let it cook. Mix cooked biryani slowly. Garnish with green pepper.Cover with lid for 5 minutes before serving..

While I love using fresh ginger root whenever possible, I don't always have a good chunk of it on hand.

Dried or powdered ginger does a poor job of replicating the spicy and fragrant taste of fresh ginger, so I like to keep a.

So you have loads of left-over chicken?

Try this lovely quick and simple Chicken Biryani recipe - yum.

I usually have loads left after a Sunday roast.