Easiest Way to Autumn Tasty Chicken qeema matar

Maria Holmes
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Autumn Tasty Chicken qeema matar
Page content

Easiest Way to Autumn Tasty Chicken qeema matar Delicious, fresh and tasty.

Chicken qeema matar. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti.

Keema Matar has been traditionally made using Mutton in our family.

I use ground Chicken many times since the Hubs does not eat red meat!

Its also a healthier option for those trying to cut back on red meat.

You can have Chicken qeema matar using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken qeema matar

  1. Prepare of Matar 1 cuo.

  2. It’s of Chicken mince half kg.

  3. Prepare of Onion 2 large.

  4. Prepare of Lehsun 1 gatthi.

  5. It’s 1 teaspoon of Namak.

  6. Prepare 1 teaspoon of Mirch.

  7. You need of Haldi half teaspoon.

  8. It’s of Oil half hup.

  9. You need of Hara dhniya.

  10. Prepare 3 of Hari mirch.

This is a very easy recipe and goes well with Rice, Rotis or Naan.

Since we're using ground meat, the cooking process is fairly quick.

The peas in this dish gives it a vibrant color and fresh.

Chicken Keema Matar is a very popular and delicious Indian dish.

Chicken qeema matar step by step

  1. Oil myn pyaz ko light golden kar lein ab lehsun b daal dein sur fry kar lein.

  2. Ab namak mirch haldi daal dein.

  3. Ab isko thora fry kar ke tamater daal ke bhoon lein phr qeema add karein.

  4. Qeema ko bhonen aur hari mich ek daal dein.

  5. 5 min bhoon ke matar b daal dein aur matar ke galny tak aur oil separate hny tak bhonen. Qeema matar tyar hai.

You can easily make it at home with simple ingredients within an hour.

You can even replace chicken with mutton or beef keema (ground meat).

This Chicken Keema Matar recipe is a super easy and straightforward recipe that will never fail.

It is also lip-smacking that you can even enjoy it for your breakfast with pav or bread.

Chicken mince is called Chicken Keema or Kheema in India.