Recipe: Yummy Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Lucy Griffith
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Page content

Recipe: Yummy Mike's BBQ Prime Rib Sandwiches & Summertime Sides Delicious, fresh and tasty.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. If you're looking for BBQ or Barbecue — Mike's Smokehouse restaurant has got you covered.

Mike's has smoked prime rib on Sunday and one day during the week.

Fortunately, we visited on Sunday and got to try this.

My husband had the prime rib and I had the pulled pork.

You can have Mike's BBQ Prime Rib Sandwiches & Summertime Sides using 32 ingredients and 18 steps. Here is how you cook that.

Ingredients of Mike's BBQ Prime Rib Sandwiches & Summertime Sides

  1. It’s of ● For The Prime Rib, Chuck Or Rump Roast.

  2. It’s 4 Pounds of Beef Roast Of Choice [5 pounds if bone in].

  3. It’s as needed of Garlic Olive Oil.

  4. You need of ● For The Beef Roast Dry Rub.

  5. Prepare 1 tbsp of Granulated Garlic Powder.

  6. Prepare 1 tbsp of Granulated Onion Powder.

  7. You need 1 tbsp of Dried Rosemary.

  8. Prepare 1 tbsp of Course Ground Black Pepper.

  9. You need 1 tbsp of Sea Salt.

  10. Prepare 1 tsp of Crushed Bay Leaves.

  11. You need 1 tsp of Crushed Dried Thyme.

  12. It’s 1 tsp of Crushed Dried Oregano.

  13. Prepare of ● For The BBQ Sauce Base Sauté.

  14. It’s 1 of LG White Onion [chopped].

  15. You need 1 of LG Jalapeño [chopped].

  16. It’s 5 of LG Cloves Fresh Garlic [smashed & fine chopped].

  17. Prepare 1 tsp of Fresh Ground Black Pepper.

  18. It’s 2 tbsp of Garlic Olive Oil.

  19. Prepare of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].

  20. You need of Or, See Step #9 For An Easy Homemade BBQ Sauce.

  21. Prepare of ● For The Breads/Buns [slider buns work great as well].

  22. It’s as needed of Your Choice Of Fresh Thick Rolls.

  23. Prepare as needed of Butter Or Garlic Herb Butter.

  24. It’s of ● For The Toppings & Sides.

  25. It’s as needed of Fresh Thin Sliced White Onions [topping].

  26. It’s as needed of Fresh Thin Sliced Red Onions [topping].

  27. It’s as needed of Dill Pickle Slices [topping].

  28. It’s as needed of Sliced Jalapeños [topping].

  29. It’s as needed of Chilled Cole Slaw [topping or side].

  30. It’s as needed of Seasoned Corn On The Cob [side].

  31. Prepare as needed of Bourbon Baked Beans [side].

  32. Prepare as needed of BBQ Baked Beans [side].

Everything was really good - loved the cole slaw.

Mmmm both hubby and I had the brisket.

Hubby had broccoli casserole and mashed for his side.

I had the greens and cheesy grits.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides step by step

  1. Rinse your roast and pat dry..

  2. Mix your dry rub well..

  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..

  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..

  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..

  6. Fine slice meat in thin manageable strips..

  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..

  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..

  9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..

  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..

  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..

  12. Pick your choice of fresh rolls but make certain theyre sturdy enough to stand up to your heavy meats, sauce and toppings..

  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..

  14. See my recipe under, "Mikes Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..

  15. See my recipe under "Mikes 5 Way Corn On The Cob," if interested..

  16. See my recipe under, "Mikes Copy Cat KFC Cole Slaw," if interested..

  17. Or, "Mikes Chilly Summer Cole Slaw," if interested.

  18. Enjoy with stout or ice cold lager beer!.

Well they'll put a bit of heat in anything.

My cheesy grits surprised me and when I had hubby check them out he said he couldn't.

Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.

Mike's BBQ would love to cater your next event no matter the size or location.

With a variety of catering options, both off-site or in our private banquet room, treat your guests to the best BBQ in town for any special occasion!