Recipe: To Try At Home Keema Aloo Matar Recipe

Recipe: To Try At Home Keema Aloo Matar Recipe Delicious, fresh and tasty.

Keema Aloo Matar Recipe. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show.

But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such recipe.

Aloo Matar Kheema is a quintessential dish in every Muslim home especially during Ramadan.

Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties.

You can have Keema Aloo Matar Recipe using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Keema Aloo Matar Recipe

1. You need 1/2 kg of Mince:.

2. You need of Onions: 2 small.

3. Prepare 2-3 pcs of Tomatoes:.

4. Prepare 1 tablespoon of Crushed Ginger Garlic:.

5. Prepare of Salt: 1 teaspoon (as per taste).

6. It’s of Red Pepper Powder: 1 teaspoon (as per taste).

7. Prepare 1/2 teaspoon of Turmeric Powder:.

8. Prepare 1 teaspoon of Coriander Powder:.

9. It’s 2-3 pcs of Potatoes:.

10. You need 1/4 kg of Peas:.

11. You need 5-6 pcs of Green Chilli:.

12. You need 1/2 bunch of Green Coriander:.

13. Prepare 1 teaspoon of White Cumin:.

I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it.

Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe.

I often cook it for my husband to pack in lunch with him.

He orders sometimes white naan or a chapati to have it with.

Keema Aloo Matar Recipe instructions

1. Heat oil in a pot for 2 minutes and then sliced onions and fry for 2 to 3 minutes.

2. Add minced meat and then ginger garlic and tomatos.

3. Add salt, pepper, turmeric, coriander powder and white cumin and mix well..

4. When oil starts appearing. Then add potatoes and peas and mix well.

5. Add one glass water and then cook on low flame until potatoes and peas are tender..

6. When oil comes up. Then add green chilli and coriander and cook for 5 minutes. Place on dam. Aloo Keema Recipe is ready to serve.

It gives a great tasteful experience.

He keeps asking me to make this food again and again.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.