Recipe: Appetizing Raita

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Recipe: Appetizing Raita
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Recipe: Appetizing Raita Delicious, fresh and tasty.

Raita. Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.

A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro.

Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.

Our work (career) is the excuse by which we get to love people.

You can cook Raita using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Raita

  1. It’s 1 bowl of curd.

  2. It’s 1 of onion chopped.

  3. It’s 1 of tomato chopped.

  4. Prepare 1 of cucumber chopped.

  5. You need To taste of salt.

  6. You need 1/2 tsp of red chilli powder.

  7. Prepare 1/2 tsp of garam masala.

  8. It’s 1/2 tsp of chaat masala.

  9. It’s 1 tsp of malai.

  10. You need Some of coriander leaves chopped.

We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced.

Indian food isn't known for being mild, but for some, the heat can simply be too much.

Enter the raita, the Indian condiment that's made with dahi, or curd, which is better known as yogurt in the Western hemisphere.

When chilled, the yogurt base of raita tempers some of the heat of India's most famous entrees without dulling the vibrant flavors.

Raita instructions

  1. Take a bowl add curd, onion, tomato, salt, black pepper and mix well..

  2. Now take a serving bowl add raita in and garnish with coriander leaves..

  3. Serve it..

The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it.

It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory.

This raita was okay as a condiment for rice biryani and on top of naan but it was missing something.

Maybe some cumin would help the flavor.

I will definetly keep searching for more raita recipes.