How to Summer at dinner Ugali with beef and sukuma wiki

How to Summer at dinner Ugali with beef and sukuma wiki Delicious, fresh and tasty.

Ugali with beef and sukuma wiki. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names. Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling.

Sukuma wiki means to push or extend the week.

Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices.

It is often served and eaten with ugali (made from maize flour).

You can have Ugali with beef and sukuma wiki using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ugali with beef and sukuma wiki

1. It’s of maize flour.

2. It’s of beef meat.

3. Prepare of sukuma wiki.

4. It’s of tomatoes.

5. You need of bulb onion.

6. Prepare of Spices:beef masala.

7. It’s of salt.

8. You need of oil.

9. Prepare of Brown.

In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma, and are often referred to as collard greens.

It is also commonly mistaken for kale.

Sukuma wiki is an inexpensive meal and in East Africa, it's used to stretch out meal, so it lasts all through the week hence the name "sukuma wiki" which means "push through the week".

Traditionally, it is served with ugali/sadza, roasted meat, or fish, but I love to serve it over rice as well.

Ugali with beef and sukuma wiki instructions

1. Put the saucepan on the heat.

2. Add the meat and stir it to get heat.

3. Add the oil and stir it again and cover with a lid so as the y turn golden brown.

4. After 10 minutes, stir them gently and add the bulb onion and the tomatoes and stir.

5. Then add beef masala and a pinch of salt.

6. Stir well and add brown stalk for it to have soup.

7. After 5 minutes put off the heat and let it to simmer.

8. Serve it with hot ugali and sukuma wiki.

Ugali was a perfect dish to serve alongside the sukuma wiki to create a filling and nutritious meal.

The texture of the cooked ugali is smooth and dumpling like with very little flavor.

It's perfect to scoop up some sukuma wiki to add variety to the texture, and a small amount goes a long way.

Sukuma wiki is a very rustic African dish, enjoyed in many parts of East African countries like Kenya, Tanzania- just to name a few.

It is a Swahili phrase meaning, "to stretch the week" especially when paired Ugali (cornmeal fufu).