Easiest Way to Make at dinner Banana pancake

Easiest Way to Make at dinner Banana pancake Delicious, fresh and tasty.

Banana pancake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk.

This is the ideal recipe for really any type of household in that it involves just two fairly standard ingredients: eggs and bananas.

For obvious reasons, Rigden calls the resultant concoction.

What you'll need To Make Banana Pancakes.

You can have Banana pancake using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana pancake

1. It’s 2 of ripe bananas.

2. You need 1 of large egg.

Begin by combining the flour, baking powder, sugar, and salt in a bowl.

In a medium bowl, mash the banana until almost smooth.

Whisk with a fork to combine.

Mix in the milk and vanilla extract.

Banana pancake instructions

1. Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture..

2. Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter..

3. Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide..

4. Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!.

5. Serve warm..

I admit that flipping the pancakes could be tricky.

Remember the smaller, the more manageable the pancakes are.

You might need to practice to make banana pancakes like boss.

In a small bowl, combine the flour, brown sugar, baking soda, salt and cardamom.

Combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.