Easiest Way to Fall To Try At Home Papad Ball

Easiest Way to Fall To Try At Home Papad Ball Delicious, fresh and tasty.

Papad Ball. Hello everyone welcome to my channel माझी रेसिपी. So our today's recipe is Crunchy Cheese Papad Ball. Roll out each ball on a rolling board with the help of rolling pins in a circular movement.

Remove from sunlight as soon as they are dry enough otherwise they tend to crack.

Dry them for a day or two.

Roll out each ball on a rolling board with the help of rolling pins in a circular movement.

You can cook Papad Ball using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Papad Ball

1. Prepare of boiled and mashed potatoes.

2. You need of finely chopped onion.

3. Prepare of chopped green chilli.

4. It’s of red chilli powder.

5. You need of turmeric powder.

6. It’s of Salt.

7. You need of kitchen king masala.

8. You need of coriander powder.

9. You need of bread crumbs.

10. You need of chopped coriander leaves (optional).

11. It’s of maida/All-purpose flour.

12. It’s of water.

13. You need of papad.

14. It’s of Oil for deep frying.

Apply oil if papad tends to stick on rolling board.

Dry the papad in direct sunlight.

Roll the potato ball into thin flat disc as we do while making chapatis.

Moreover, you can also press the potato ball with your fingers to give it a round shape.

Papad Ball instructions

1. Take a bowl add mashed potatoes, onion, green chilli, red chilli powder, turmeric powder, bread crumbs, kitchen king masala, coriander powder and salt. Mix it well..

2. Now make a small lemon sized ball and refrigerate for half an hour. Now in a jar add papad and grind it coarsely. And keep aside..

3. Now take a bowl add add maida and water mix well and make a slurry. And dip the potato ball in it. Remove the ball from slurry and drop it into grind papad crumbs. Cover the potato ball with papad crumbs nicely. Coat the all potato ball like this and keep aside..

4. Now heat the oil and drop one by one potato ball in the oil and deep fry the balls untill golden brown. Serve it with tomato sauce or green chutney..

How to Dry the Papad on a big polythene - sheet.

Strip out the one side of polythene - sheet from the rolled out papad and put it over the big polythene - sheet from the side of the papad.

Then place these balls in papad making machine or papad press.

Here you can produce circular papads as per the size of the mold.

You can go for sun drying.