Recipe: Tasty Yoghurt potato onion Raita

Recipe: Tasty Yoghurt potato onion Raita Delicious, fresh and tasty.

Yoghurt potato onion Raita. This potato raita / potato salad with yogurt uses an everyday ingredient that's usually not found in other potato raita recipes which brings a lot of flavour!. You can use other onions like white/yellow but red onion is recommended in this recipe. Shallots and pearl onions will also work well in this recipe as they taste similar to red.

It is very tasty, filling, and easily digestible.

Spiced Aloo Raita - Potato Raita (Yogurt Salad) [RECIPE] Potato Raita is a yogurt based tangy spiced condiment.

It is quite easy to make and at the same time, very nutritious.

You can cook Yoghurt potato onion Raita using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yoghurt potato onion Raita

1. It’s of yoghurt.

2. You need of onion chopped.

3. Prepare of podena 5 sticks chopped.

4. Prepare of potato boil 1 chopped.

5. It’s of salt.

6. Prepare of chaat masala.

7. You need of black pepper.

8. Prepare of red chilli powder half t spoon.

9. Prepare of oil 1 forth cup.

10. You need of zeera half spoon.

11. It’s of kashmiri chilli.

12. It’s of grenn chilli 2 long chopped.

Aloo Raita or Potato Raita is prepared with boiled potato added to seasoned yogurt.

Goes well with Rice, paratha or pulav.

Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves.

Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties.

Yoghurt potato onion Raita step by step

1. Take a bowl add yoghurt.

2. Mix well add little water mix well.

3. Add onion podina and potato in it add all spices in it.

4. Mix well.

5. Take a small pan add green chilli kashmiri chilli round chilli and zeera in it.

6. When it hot pour it in raita.

7. Its ready to serve.

The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi.

Potato Raita (Vegetarian) Cucumber Raita is a variation of raita that can be used as a dip or a salad.

It is made by mixing together small diced boiled potatoes in yogurt, and optionally finely chopped tomato and onion It is especially popular in the summer months as it helps to beat the heat.

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