Recipe: Tasty Frozen homemade seekh kababs

Recipe: Tasty Frozen homemade seekh kababs Delicious, fresh and tasty.

Frozen homemade seekh kababs. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below.

Full of juice and flavor, these kebabs are perfect as a starter for a dinner.

Tawa Pizza Recipe; Chicken Cutlet Recipe; Seekh Kabab Recipe Video (Step by Step) So let's move to Hinz Kitchen and start making this quick, easy, and delicious mutton (lamb) 'seekh kabab recipe' step by step in an easy way.

Watch the recipe video so it will be easy for beginners to follow the quick steps.

You can cook Frozen homemade seekh kababs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Frozen homemade seekh kababs

1. It’s 1/2 kg of Chicken mince.

2. Prepare 1 of medium size Onion.

3. Prepare 2-3 of green chillies.

4. You need 1 tbls of green coriander leaves.

5. It’s 1 tbls of ginger garlic paste.

6. It’s 1 tsp of roasted cumin seeds.

7. It’s 1 tsp of Garam masala.

8. You need 1 tbls of roasted Chickpeas flour.

9. Prepare 1 tsp of red crushed Chillies.

10. It’s 1 tsp of black pepper crushed.

11. You need 1 tsp of oil (for fry).

12. Prepare of Parathas (optional with servings).

Homemade Seekh Kebab Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled.

Traditionally seekh kebabs are made on a barbecue grill or in a tandoor over coals, which adds more color and flavor to the kebabs.

The true art of a good seekh kebab is how well one manages to skewer it on the seekh; the thinner you can keep the kebab the faster it will cook, the softer and moister the end result.

Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb.

Frozen homemade seekh kababs instructions

1. Chopper mien chicken mince, chopped onions, salt, roasted cumin seeds, red crushed Chillies, garam masala, black pepper, Chickpeas flour, green chillies or coriander leaves daal dein..

2. Chopperized kar lien ta ke sab mix ho Jaye or mince mien cooperate ho kar thick paste ki terha bnn Jaye. Mixture ko 30 Minutes ke liye freezer mien rakh dein..

3. Freezer se nikal kar motay straw ya rod ke oper mixture ko seekh Kababs ki shape de kar rakhty jayen..

4. Iss form mien butter paper par rakh kar freez kar lien jab zarort ho nikal kar fry kar lien..

5. Fry krny ke liye eik non stick pan min 1 tsp oil dalien or 2 Kababs dono trf se brown hony to fry kar lien..

6. Crispy parathy ke sath serve krein..

I serve these on warm split naan breads or paratha with a drizzle of cucumber raita.

Baked Pakistani Seekh Kabob serving suggestions.

Yogurt raita or my green chutney (pictured here is a must-try fig chutney from my friend Shahla's blog) are an ideal accompaniment to these kabobs.

Its cool creaminess contrasts with the intense, meaty flavor of the beef.

Naan, rice, and crunchy vegetables also go wonderfully with these.