Recipe: Delicious Soya keema matar

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Recipe: Delicious Soya keema matar
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Recipe: Delicious Soya keema matar Delicious, fresh and tasty.

Soya keema matar. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh. How to make Soya Keema Matar Masala Recipe.

Soya Keema Matar Recipe - Learn how to make Soya Keema Matar Recipe with step by step instructions in hindi with photos and video.

Get the ingredient list & cooking time. soya keema recipe

how to make soya chunks keema with step by step photo and video recipe. keema recipes are every popular dish among meat lovers. it is mainly served as a side dish with either rice or flatbreads which fills the protein bracket of a complete meal. within the keema spectrum, soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers.

You can cook Soya keema matar using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soya keema matar

  1. You need 1 cup of boil soya.

  2. Prepare 1/2 cup of matar.

  3. You need 1 tbsp of -freshly chopped ginger garlic.

  4. It’s 1/2 tbsp of green chilli (optional).

  5. It’s 1 of chopped onion.

  6. It’s 1 of Chopped tomato.

  7. Prepare 1/2 tsp of sauf.

  8. Prepare 1/2 tsp of cumin.

  9. Prepare 1/2 tsp of turmeric powder.

  10. It’s 1/2 tsp of coriander powder.

  11. Prepare 3 tbsp of oil.

  12. You need of Few drops of lemon.

  13. You need 1 tsp of chopped coriander.

  14. Prepare to taste of Salt,red chilli.

Soya Keema matar is a healthy and delicious vegetarian keema dish made with soya chunks or soya granules with green peas and some Indian traditional spices.

Easy to make delicious but healthy soya keema matar that can be enjoyed at lunch or dinner, you can pack this delicious dish in a children's lunchbox.

Kheema matar is one of the fine delicacy which is prepared all over india.

But it is made with either minced lamb or minced chicken.

Soya keema matar instructions

  1. Collect all ingredients Heat a pan put some oil add cumin sauté few seconds now add sauf,ginger/garlic,onion cook few minutes.

  2. After few minutes add soya and mix it put left ingredients tomato,matar mix well add some water cook till matar become soft.

  3. Add all spices into the soya mixture again sprinkle some water and cook 4,5mintues now switch off the flame add some freshly chopped coriander leaves and few drops of lemon.Serve hot with buttery bread /naan.its super delicious healthy recipe and easy to cook.

This version is for all those vegetarian friends, this is made with minced soya chunks.

And this taste great with rice or rotis.

Give this a try and let me know how it turned out.

Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately cooked in thick gravy consisting of onions, sweetness from tomatoes, flavoured with fresh herbs like mint, coriander leaves and aromatic spices.

It is a wonderful tempting dish that can cater to all the vegetarians and a brilliant alternative to the very popular Hyderabadi non-vegetarian dish namely.