Recipe: At Home Inside-Out Pav Vada

Recipe: At Home Inside-Out Pav Vada Delicious, fresh and tasty.

Inside-Out Pav Vada. Inside-Out Vada Pav at Dadar - By Deepa Krishnan. If you walk from Dadar Station to Hindmata, you'll come across this little khau-galli type scene. There are motorbikes and scooters parked in a row, and behind that, under the shade of some trees, you will see a series of bright umbrellas with food carts.

This one is flat in shape.

The pav is sliced in half, like how you slice a burger bun.

Then the two open tops are layered with potatoes (with the usual spices.

You can have Inside-Out Pav Vada using 31 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Inside-Out Pav Vada

1. It’s of Vada Masala (Stuffing).

2. You need 4-5 of Boiled Potatoes.

3. You need 1 tbsp of Kitchen King masala.

4. It’s As per taste of Salt.

5. It’s of Tempering:.

6. It’s 2 tsp of oil.

7. It’s 1 tsp of mustard seeds.

8. You need 1/4 tsp of asafoetida.

9. It’s 1 tbsp of green chilli garlic ginger paste.

10. You need 7-8 of Curry leaves chopped.

11. It’s 1/4 tsp of Turmeric Powder.

12. Prepare of Besan (Gram Flour) Batter.

13. It’s 2 cup of gram flour.

14. It’s as per taste of Salt.

15. It’s 1 tsp of red chilli powder.

16. Prepare 1/4 tsp of Turmeric Powder.

17. You need 1 tsp of carrom seeds.

18. You need as required of Water.

19. You need of For assembling the Pav Vada.

20. It’s 8-10 of Homemade Pavs (recipe uploaded).

21. It’s as required of Vada Masala Stuffing.

22. You need as of Besan batter.

23. Prepare 1/4 tsp of baking soda for batter.

24. You need 1 cup of Spicy Green Chutney.

25. You need 2 tbsp of Dry Chutney of Garlic (goda masala).

26. It’s As per requirement of Oil for frying.

27. Prepare of For serving.

28. You need as required of Fried Chillies.

29. It’s as per taste of Ketchup.

30. You need As required of Spicy Green Chutney.

31. Prepare As required of Dry Masala of garlic.

ASSEMBALIING PAV VADA: Dilute garlic red chili chutney with water and spread it inside bun on the both sides followed by soften butter.

Apply butter on other sides also.

Now place vada in middle of bun and fold over, pressing down gently.

Vada pav is a deep-fried potato patty served on a soft bread roll with spicy green chilli.

Inside-Out Pav Vada instructions

1. For Vada Masala: Smash the boil potatoes. Make tempering. Take a pan on low flame add oil, mustard seeds let it crackled. Add asafoetida and green chilli garlic ginger paste..

2. Add chopped curry leaves, Turmeric Powder. Give it a nice mix. Add to smash Potatoes..

3. Now add salt, kitchen king masala. Mix it vada masala is ready..

4. For batter :. Take a bowl add besan, salt, turmeric powder, red chilli powder, carrom seeds..

5. Mix it. Add little little water. Make lumps free batter..

6. Make all ingredients for assembling ready..

7. Assemble :. Cut the pav from the middle apply green chutney, dry Masala of garlic. Place vada flatten ball..

8. Put oil on Medium flame for frying. Make all pav vada assemble. Now add baking soda in batter. Take one vada deep in the batter. Cover all the sides..

9. Put it in hot oil. Fry it from both side till get golden..

10. Take it out on kitchen towel. Fry it all. Serve hot. Cut it and serve with fried Chillies and Chutney..

Suresh Thakur dropped another batch of potato patties, known as batata vada, into the cooking oil that had been sizzling in a massive iron pan since early morning.

He'd already shaped the patties, made with mashed potato mixed with masala spices, green chilli and, occasionally.

Perfect vada pav moments are not, however, to be found in chandeliered restaurants or plasticky malls.

For this fast food was born in the jostly, germy gallis of Mumbai, and that is where it belongs.

See more ideas about Humor, Pav recipe, Vada pav recipe..