How to Fall Eating on a Dime Surmai fish fried

How to Fall Eating on a Dime Surmai fish fried Delicious, fresh and tasty.

Surmai fish fried. Marinate fish slices with turmeric powder, red chilly powder, ginger-garlic paste, lemon juice and salt. Wash surmai fish really good and pat dry very well. Now take washed and dried fish in to a bowl.

Surmai fish also know as Indo-Pacific King fish fry is basically fish slices coated with Indian spices and pan-fried to be served as a quick meal.

It is sometimes coated with breadcrumbs or a variety of flours and then pan-fried or grilled.

As I said earlier, I like to enjoy Surmai fish fry with Dal-Chawal.

You can have Surmai fish fried using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Surmai fish fried

1. You need 1 of big sized Surmai fish.

2. You need 1 tablespoon of Red chilli powder.

3. You need 11/2 teaspoon of turmeric powder.

4. It’s 2 tablespoon of dry coriander and cumin seeds powder.

5. Prepare 3 of kokam.

6. Prepare 1 tablespoon of fish masala powder.

7. It’s of Salt.

8. Prepare of Oil.

It can also be relished with Rice flour Bhakri or Finger-Millet (Naachni) flour bhakri.

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Vanjaram fish fry or Surmai Fish Fry or the king fish fry is a delicious and tasty fish fry recipe.

The king fish is known as surmai in Urdu and Vanjaram in Tamil.

Surmai fish fried instructions

1. Take fresh Surmai fish clean cut into desired pieces and wash properly with drinking water. Separate head pieces from other pieces. Now apply 3 kokam and little salt on the fish keep for 5 minutes..

2. In one bowl add masala like Red chilli powder turmeric powder and dry coriander and cumin powder, fish masala and salt mix all properly. Now strain extra water from the fish and apply prepared masala and marinate. Keep it aside for 15 to 20 minutes..

3. Now keep one frying pan on flame add oil in to the pan. When oil heated shallow fry all fish pieces in batches. Fry till golden colour from both the sides. Serve with chapati and dal rice..

It is a very very popular fish in Tamil Nadu or for that matter, anywhere that there is fish available in the world.

Fishormation Surmai, relished when fried and had with steaming hot fish curry and bhakri or with rice.

Its preferred by weight lifters and body builders for its lean meat with high protein percentage.

Surmai is a very delicious fish and rightly called the King Fish.

Marinate the fish with salt, lemon juice, turmeric powder and red chilli powder.