Recipe: Tasty Savory Kamut Sourdough Pancake

Fred Ortiz
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Recipe: Tasty Savory Kamut Sourdough Pancake
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Recipe: Tasty Savory Kamut Sourdough Pancake Delicious, fresh and tasty.

Savory Kamut Sourdough Pancake. Savory Kamut Sourdough Pancake A quick way to use discarded sourdough starter. How to Make Savoury Chive Pancakes with Sourdough Starter. In a large mixing bowl, combine discard sourdough starter with water.

Then, add chives and salt into the batter and stir to combine.

KAMUT® wheat sourdough pancakes is one of my very favorite breakfast recipes.

Not only is it really nutritious, it's delicious, economical and fun to eat.

You can have Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Savory Kamut Sourdough Pancake

  1. Prepare 1 cup of old sourdough starter.

  2. It’s 1/3 cup of fresh milled kamut flour.

  3. You need 1/4 cup of filtered water.

  4. Prepare 1/4 tsp of salt.

  5. You need 1 pinch of tumeric power, optional.

  6. Prepare 1 pinch of cumin powder.

  7. Prepare 1 Tsp of chopped cilantro.

  8. It’s 2 tsp of olive oil for non stick pan.

I mix up a batch at least once a week.

Heat a nonstick pan, or even a cast-iron pan, on the stovetop over medium-high heat.

Lightly oil the pan, and if you like, add some butter as well.

Never throw away your sourdough starter again!

Savory Kamut Sourdough Pancake instructions

  1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..

  2. Set it in a warm place to allow it to ferment for about 4 hours..

  3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

These savory sourdough pancakes make a delicious, nutritious and simple meal that is easily changed to use whatever fresh herbs or vegetables you have on hand.

Vegan, vegetarian, and nut-free sourdough starter pancakes.

This recipe uses active sourdough starter.

Instructions: In a large bowl beat eggs.

Use a box grater to grate carrots, cabbage, onion, and cheese right over eggs.