Recipe: At Home Qeema Matar Alo

Devin Woods
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Recipe: At Home Qeema Matar Alo
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Recipe: At Home Qeema Matar Alo Delicious, fresh and tasty.

Qeema Matar Alo. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India. It is composed of three main ingredients: minced meat, potatoes, and peas. Aloo keema is ground mince with potatoes where aloo means potatoes.

Just be sure to adjust the cooking time for whichever vegetable you decide to use.

Aloo Matar Qeema recipe is popular across all South Asian households.

It is the perfect blend of meat and vegetables for the ideal dinner dish.

You can cook Qeema Matar Alo using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Qeema Matar Alo

  1. It’s Half of kg beef qeema.

  2. Prepare 1 cup of mattur.

  3. You need 3 of alo (cubed).

  4. Prepare 2 of tomatoes (sliced).

  5. It’s 2 of onion sliced.

  6. You need 1 tbsp of Hara dahnia.

  7. It’s 2 of Hari mirchay chopped.

  8. You need Half of cup oil.

  9. You need 1 tsp of pisi hui lal mirch.

  10. Prepare 1 tsp of haldi.

  11. Prepare 1 tsp of garam masala powder.

  12. You need of Salt as per taste.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Keema Matar Recipe (Minced Meat with Peas Curry) Video - Duration:.

Qeema Matar Alo step by step

  1. Prepare all ingredients.

  2. Medium flame on kar kay pan ma oil daal kar payaz brown kar lay..

  3. Jab brown hu jaya tu adrak lahsan ka paste, tomato or saray masalay dal kar achi tarah se bhon lay..

  4. Jab masala bhon jaya tu qeema daal kar mazeed bhonay 5 se 10 minute kay liye..

  5. Jab oil upar a jaya tu aloo or mattur daal kar achi tarah se mix kar lay or 1 se 2 min kay liye pakaya..

  6. Phir 1 glass pani daal kar pan ko cover kar kay pakaya takay aloo or mattar gaal jaya..

  7. Jab aloo or mattur gaal jaya or gravy thick hu jaya tu flame off kar daay..

  8. Haray dahnia se garnish kar kay roti kay sath serve kary..

Description: In Today's Video we are going to make our delicious Lunch Menu i.e.

Matar Keema, Chatpatay Aloo & Mango Mousse.

This lunch menu is quite easy to.

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).