How to Quick At Home Plantain flower vada
How to Quick At Home Plantain flower vada Delicious, fresh and tasty.
Plantain flower vada. How to Make Plantain Flower Vada. Chop plantain flower and cook in water till it is half done. Soak gram dal for one hour and grind coarsely.
Spoon it into batter and deep fry.
A tasty and yummy vada made of plantain flower, this dish is crispy on the outside and extremely soft on the inside.
Remove the skin and mash it without any lumps.
You can cook Plantain flower vada using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Plantain flower vada
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Prepare 200 g of Bengal gram Dhall (2 hours soak in water).
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You need 10 of green chilli.
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Prepare 1/2 inch of ginger.
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It’s 6 of no garlic flakes.
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Prepare 1 of onion finely chopped.
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You need 1 cup of plantain flower (clean well and very finely chopped and wash with turmeric water).
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You need 1 tablespoon of fennel seeds.
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You need to taste of Salt.
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You need of Mint leaves,coriander leaves,curry leaves (finely chopped be cup).
To this add very finely cut onion, hot pepper, ginger, coriander leaves and salt.
Make vada shapes out of this mashed plantain-onion mix and deep fry them till crisp.
This vada is prepared with tiny flowers of raw banana/ plantain and Channa dal.
This healthy vada is very tasty and a good, evening snack item with tea.
Plantain flower vada instructions
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Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall).
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Then add fennel seeds onion salt cup of leaves,mix together and make dough.
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Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot.
Take some channa dhal and keep it aside.
So it is common here to make dishes out of Banana flowers.
This Banana flower or Vazhaipoo Vadai can be eaten as a snack item or as a side dish along with rice meals.
Plantain flower poriyal and vada are commonly prepared but not many make kootu with vazhaipoo.
Plantain flower kootu is very tasty and delicious.
