How to Prepare Perfect Orange Glazed Pork Tenderloin

How to Prepare Perfect Orange Glazed Pork Tenderloin Delicious, fresh and tasty.
Orange Glazed Pork Tenderloin. Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate.
This orange-glazed pork tenderloin takes just minutes to prepare, made with orange juice, dijon mustard, spices, flour, vinegar, and brown sugar.
Season the pork tenderloin with kosher salt and pepper.
Orange-Glazed Pork Tenderloin This Asian-inspired Orange-Glazed Pork Tenderloin has become one of my favorite proteins for a fun meal you can look forward to all week.
You can have Orange Glazed Pork Tenderloin using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Orange Glazed Pork Tenderloin
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Prepare 2 of 1 pound tenderloin.
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You need of marinade.
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Prepare 1 cup of white wine.
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You need 1 of orange squeezed & zested.
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It’s 1 tbsp of fresh graded black pepper.
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Prepare 1 tsp of kosher salt.
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It’s 1/3 cup of orange marmalade.
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Prepare 1 tbsp of Italian seasoning.
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Prepare 3 tbsp of olive oil.
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Prepare 1 of sprig fresh thyme.
It's simple to throw together and only has a handful of ingredients, but the flavor is intensely satisfying and pairs well with simple sides like cauliflower rice or green salads.
Orange Glazed Pork Tenderloin is perfect if you are looking for something quick, easy and delicious to throw on the grill or in the oven this week.
Pork Tenderloin is one of my go to picks whether I am feeding my family or a crowd.
It is an easy meat to cook and is so versatile.
Orange Glazed Pork Tenderloin instructions
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start by adding all ingredientd together in a ziplock bag, cut any fat off tenderloin add to marinade. Ziplock bag up and message your meat for a few secinds. I like to marinade atleast 2-4 hrs overnight is better but nit necessary.
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preheat oven to 425.
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heat a hot oven safe skillet on high heat with 1 tbspn olive oil, take your pork tenderloin out of bag shake off any excess marinade, season with more pepper, italian seasonings sear each side about 3minutes. you want to get a nice crust and color then pop into 425 oven 20-25 min..
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if your wanting more marmalade brush more marmalade on top with a brush..
This Slow Cooker Orange Glazed Pork Tenderloin is so juicy and moist.
I love putting it in my slow cooker, then having dinner ready by the time I get home from work.
You are going to love how delicious this tastes.
This is a simple recipe that makes a delicious dinner any night of the week.
Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast.