Easiest Way to Autumn Eating on a Dime Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Easiest Way to Autumn Eating on a Dime Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer Delicious, fresh and tasty.
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer. Ingredients of Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer. Prepare As needed of Oil for frying. Mango Kheer is a quick and easy to make dessert.
This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled.
See recipes for Pumpkin Curry, Mongra & Pumpkin seeds curry too. kaddu paratha recipe with step by step photos. a quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. this kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. you just have to knead the dough along with herbs and spices. then roll them and roast them.
Kheer, Payasa, Payasam or Phirni (Hindi: खीर),(Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर),(Urduکھیر) is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn.
You can have Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer using 35 ingredients and 5 steps. Here is how you cook that.
Ingredients of Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
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It’s of For paratha:.
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Prepare of maida.
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It’s of atta.
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It’s of oil for adding in flour.
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You need of salt.
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It’s of ajwain.
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Prepare of Oil for frying.
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Prepare of For pumpkin curry:.
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You need of pumpkin chopped into finger sticks.
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You need of potato chopped into finger sticks.
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Prepare of onion chopped finely.
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It’s of red chilli powder.
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It’s of green chillies chopped.
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It’s of dry red chilli fried.
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Prepare of kalonji, fennel and fenugreek seeds mixed.
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It’s of oil.
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You need of salt and sugar.
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Prepare of Instant Mango Pickle:.
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You need of raw mangoes peeled and grated.
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You need of sugar approximately.
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It’s of salt.
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It’s of red chilli powder.
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Prepare of dry red chillies deseeded and chopped.
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Prepare of kalonji,fennel and fenugreek mixed.
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Prepare of oil.
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Prepare of dry roasted and ground masala.
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It’s of raisins.
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Prepare of vinegar.
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Prepare of For Vermicelli Kheer:.
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You need of milk.
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Prepare of roasted vermicelli.
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You need of sugar.
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You need of salt.
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It’s of raisins.
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Prepare of cashewnuts.
Here i have used whole wheat vermicelli and used jaggery instead of sugar as a sweetener.
The kheer is flavored with green cardamom and nutmeg and garnished with ghee roasted nuts and dried rose petals.
This vermicelli pudding is one of the easiest sweet dish and tastes heavenly whether served hot or chilled.
The day begins at dawn and in my family we have Gobi paratha or Aloo paratha with Raita and a sweet dish like Sooji halwa or Vermicelli kheer or Feni.
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer instructions
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Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry..
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For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha..
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For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil..
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Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled..
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For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled..
Sometimes we have The word Karwa means diya (small earthen lamp).
Karwa also means a pitcher or pot and Chauth means fourth.
I already have a post about this pickle, this is a updated version.
And i wanted to do a updated post on this pickle for a long time because i love this so much.
I can just eat it right from the kadai.