Recipe: Perfect Hominy with Peppers and Zucchini

Recipe: Perfect Hominy with Peppers and Zucchini Delicious, fresh and tasty.

Hominy with Peppers and Zucchini. In a large bowl, combine the peppers, hominy, oil and garlic pepper; toss to coat. In a large pan (with a lid) over medium-high heat, heat the oil. Saute the onion in the butter over medium heat until the onion is tender.

Zucchini Bread Recipes Dessert Recipes.. and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili.

Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.

Add zucchini and peppers, celery, onion, garlic, cumin, thyme, bay, salt and pepper, and partially cover.

You can cook Hominy with Peppers and Zucchini using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hominy with Peppers and Zucchini

1. It’s 2 tbsp of olive oil, extra virgin.

2. It’s 1 of red onion chopped.

3. Prepare 2 of jalapenos minced.

4. You need 2 of small zucchini or summer squash.

5. Prepare 1 tbsp of Italian Seasoning.

6. You need 1 tsp of salt.

7. You need 1 tsp of granulated garlic.

8. It’s 2 dash of ground black pepper.

9. You need 1 of yellow pepper.

10. You need 1 of orange pepper.

11. Prepare 1 (28 ounce) of can hominy.

12. It’s 1 cup of fresh chopped cilantro.

13. Prepare 1 (5.5 ounce) of can sliced black olives.

14. You need 1 of optional - top with cheese and chives.

Made from dried kernels of corn that have been treated to make them puff, it has an almost legume-like texture and deep corn flavor.

This recipe is full of color and flavors that complement the hominy like sweet corn, zucchini and bell peppers.

Add zucchini, onion, and jalapeño to the skillet (add more oil in necessary).

Transfer vegetables to slow cooker; add in water, chicken broth, marjoram, oregano, salt, and pepper to slow cooker; stir to combine.

Hominy with Peppers and Zucchini instructions

1. Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft..

2. Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes..

3. Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes..

4. Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end..

5. Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham.

6. Option - use frozen corn instead..

Stir in the hominy, water, ham, and carrots; bring to a boil.

In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini.

The Hominy Pie recipe looked like it would fit the bill, and spoiler alert: it did.

In fact, this Beef and Hominy Pie recipe is why I love having canned food in my pantry to save me in moments like these.

Hominy isn't the most common ingredient you'll find but it is so tasty, so I always try to keep canned hominy in the pantry.