Recipe: Delicious Yamrita

Ruth Bowen
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Recipe: Delicious Yamrita
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Recipe: Delicious Yamrita Delicious, fresh and tasty.

Yamrita. Most people serve yamarita with special dips or stews. I decided to serve with tomato stew. You can also serve with egg sauce, ketchup or even Monica sauce.

How To Make Yamarita Following These Steps.

It is so easy to prepare.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

You can cook Yamrita using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yamrita

  1. It’s of small yam tuber.

  2. Prepare of flour.

  3. Prepare of large egg.

  4. It’s of Hot pepper and onions (chopped).

  5. Prepare of Spring onions.

  6. You need of Seasoning.

  7. It’s of Food color (red).

  8. You need of Oil (for frying).

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.

It has become a menu item in my house that my husband and children always request.

Yamrita step by step

  1. Peel and cut the yam into your desire shapes and wash. In a big saucepan or pot add the sliced yam, salt and water then boil, when you pierce a knife into the yam, and it goes in without any restriction then it is cooked enough. You don’t want to over cook your yam if not it will fall apart. When the yam is done drain or remove the yam from the water..

  2. While the yam is boiling; in a small bowl, add flour, thyme, red food color, chopped pepper and onion, salt, seasoning powder, egg, water and whisk the mixture until smooth.

  3. Heat enough oil in a fryer/pot over medium-high heat. Coat each yam in the yam mixture then fry until golden brown..

  4. Serve and enjoy😋.

It is so easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalizing dish of.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

Yamarita is a delicious twist on fried yam that is appropriate for any time of the day.