Recipe: Appetizing Korean Banana Milk

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Recipe: Appetizing Korean Banana Milk
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Recipe: Appetizing Korean Banana Milk Delicious, fresh and tasty.

Korean Banana Milk. The taste of Korean banana milk is best described as delicately sweet, a gentle blend of banana and vanilla aromas carrying the flavor of cream with the lightness of milk. In essence, Korean banana milk (banana uyu, 바나나 우유) is banana flavored milk. The name "Banana Mat Milk" (Korean: 바나나맛 우유) in Korean translates as Banana Flavored Milk.

Binggrare banana milk was a treat I had every so often when I was a kid.

My mom would take us to H-mart and treat my sisters and I to this creamy delicious banana flavoured milk.

I had to try this product after noticing banana milk in various Korean Dramas.

You can have Korean Banana Milk using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Korean Banana Milk

  1. You need 1 of ripe banana, sliced or broken into pieces.

  2. Prepare 1/2 cup of regular milk.

  3. You need 1/2 cup of water.

  4. Prepare 1 Tbsp of maple syrup.

  5. You need 1 of small drop of pure vanilla extract.

The drink is delicious with a slight sweetness upon the initial taste.

It is true to regular milk in consistency, so don't expect the chalky taste found in chocolate milk or the seperation that occurs after blending banana drinks in a home mixer.

Binggrae created the banana beverage after the Korean government wanted people to drink more milk to address malnutrition.

With people uninspired by the taste of plain milk, the company came up with a banana milk drink to win them over.

Korean Banana Milk instructions

  1. Combine all ingredients in a blender and blend until smooth and has milk like consistency. Serve immediately. Enjoy 😘.

People are going wild over Korean food, but their drinks and beverages are delicious, too.

In case you don't live in Florida, banana milk is easy to make at home.

Although I won't be using it with my morning coffee, this milk would be delicious in baked goods as a dairy milk substitute, and a no-brainer used in smoothies in place of my usual almond milk.

Initially, banana milk became popular because the government wanted to encourage South Koreans to drink more milk for their health.

Pick up a banana milk the next time you see it so that you understand what all of the fuss is about!