Easiest Way to Quick Perfect Stir fry bee hoon

Easiest Way to Quick Perfect Stir fry bee hoon Delicious, fresh and tasty.

Stir fry bee hoon. See recipes for Tami's Brown rice noodles with stir fried vegetables too. To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient … fish sauce. Now add the bee hoon and stir well to thoroughly combine all of the ingredients.

Add bean sprouts, soy sauce and chicken stock.

Season with salt and add in spring onion.

Stir continuously or vermicelli will stick to wok.

You can have Stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir fry bee hoon

1. You need of Koo chye.

2. Prepare of Curry leaves (optional).

3. Prepare of Garlic.

4. You need of Lean pork meat or pork belly, change to chicken if u want halal.

5. It’s of Mushroom powder.

6. It’s of Light soy sauce.

7. Prepare of Sesame oil.

8. You need of Salt.

9. You need of Chilli (optional).

10. You need of Brussel sprout.

11. It’s of Egg.

12. You need of Shiitake mushroom.

13. You need of White Pepper.

Add in french bean, carrot, onion, crab meat stick and pork meatball.

Then lastly, add in the prawn.

Above is my estimation of cooking.

This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste.

Stir fry bee hoon step by step

1. Soak the bee hoon in warm water till soft then drain it. Dont need to boil it! This will give you a non soggy bee hoon..

2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier..

3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper..

4. Put in bee hoon, season with salt, pepper and mushroom powder..

5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center..

6. Taste it if the taste is to your liking and we are done!.

This flavoured noodles is famous for its light, sweet yet savoury and sourish taste.

Certainly very appealing for those who enjoy Thai food.

What's more, it is so easy to prepare this delicious dish.

Add the garlic and fry for about half a minute.

Use your hands and separate the it as you add so that the noodles are not entangled.