Easiest Way to Blends Perfect Beetroot,potato,corn paratha

Easiest Way to Blends Perfect Beetroot,potato,corn paratha Delicious, fresh and tasty.

Beetroot,potato,corn paratha. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. This type has less taste of beetroot vs stuffed version.. woujld also love to try Potato paratha if you could,please do send it too. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.

These parathas can also be used to make wraps or kathi rolls for the after school snack.

I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer.

Wash beetroot, peel skin and grate the beetroot.

You can cook Beetroot,potato,corn paratha using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beetroot,potato,corn paratha

1. You need of wheat flour.

2. It’s of garlic.

3. You need of , sugar.

4. You need of ,salt.

5. You need of Water to make dough,.

6. You need of 1 beroot,.

7. You need of potato,.

8. You need of crushed corn.

9. It’s of Coriander Leaves.

10. Prepare of , cumin + coriander powder,.

11. Prepare of chilli.

12. Prepare of kitchen king masala,.

13. It’s of chaat masala..

14. It’s of ,oil,.

15. It’s of carrot.

Add the wheat flour and all other ingredients to the grated beetroot in a bowl (except oil and water).

Add one of two sprinkles of water and knead to smooth dough.

Place the grated beetroot in a pan along with salt to taste.

Close lid and let cook on low flame till the beetroot becomes soft.

Beetroot,potato,corn paratha step by step

1. For stuffing in mixing bowl add crushed boiled beetroot, boiled smashed potato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander leaves.at last salt as per taste.stuffing is ready..

2. For dough take wheat flower 1 tsp oil and water if salt require as per taste add.nad make soft dough of wheat flour.make small small rounds and fill the stuffing inside..

3. Cover the small small lemon shape rounds and flattened paratha.Spread oil on pan and place paratha over it to fry.roast from the bottom and flip it later on add oil on it..

4. Ready to eat little sweet little spicy combination of with full of vitamin B9 beetroot paratha.

Add onion, feta cheese/paneer, cumin powder, coriander and chili powder.

Cook till both sides are golden brown & well cooked.

Then cut off heat serve hot with pickle, yogurt, curd, raitha or cucumber.

Beetroot potato masala paratha Beetroot Paratha is an easy lunch box recipe for kids.

Made from healthy finely grated Beetroot with simple wheat flour and mild spices..