Recipe: To Try At Home Mango Vermicelli Dry fruit Kheer

Recipe: To Try At Home Mango Vermicelli Dry fruit Kheer Delicious, fresh and tasty.

Mango Vermicelli Dry fruit Kheer. It takes few minutes more but the end result is uniquely overwhelming. Mango elevates the flavors of kheer to a great extent and over powers the milky-ness. I like to top my desserts with all possible dry fruits that I can reach out right then.

It is usually flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.

The addition of mango adds a very pulpy, juicy and delectable taste to the kheer.

Vermicelli recipes for kids Mango recipes for kids Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid.

You can have Mango Vermicelli Dry fruit Kheer using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mango Vermicelli Dry fruit Kheer

1. You need of Vermicelli.

2. Prepare of Milk full Cream.

3. You need of Cardamom Powder.

4. It’s of Kesar Milk.

5. You need of Dry fruits.

6. You need of Ghee or Butter for fry.

7. Prepare of Mango Pulp or Puree.

8. You need of Sugar for taste.

There are also many varieties that can be made by using raw vermicelli like upma, kheer, dry sevaiyan etc.

Today we are sharing another version of vermicelli kheer with mango.

This is a simple kheer recipe which elevates the plainLearn more Mango Kheer is a quick and easy to make dessert.

This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli.

Mango Vermicelli Dry fruit Kheer instructions

1. Take a pan add butter and Roast Vermicelli till its colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature..

2. Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool..

Mango Kheer is liked by adults and kids alike.

This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled.

This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer.

Peel the mango and chop it finely.

When vermicelli is nicely mixed in the milk, the add sugar, chopped almonds-cashews-pistachios and cardamom powder and mix really well.