Recipe: Perfect One pot mutton biryani

Recipe: Perfect One pot mutton biryani Delicious, fresh and tasty.

One pot mutton biryani. It is believed to have Muslim origins. The more traditional way of making biryani involves layering the. Here is how you cook that.

Biryani is one of the most amazing royal delicacies which is introduced to Indians and Pakistanis by Mughals.

Since then it has been more famous and it is considered to be a luxurious food to enjoy on special occasions.

This one pot lamb biryani dish has all the glory that a traditional meat biryani has.

You can have One pot mutton biryani using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of One pot mutton biryani

1. You need 250 gms of Wash and clean Mutton.

2. Prepare 3 tbsp of Olive Oil or normal oil.

3. You need 2 of chopped tomatoes.

4. Prepare 2 of chopped onions.

5. Prepare 2 tbsp of Chopped Coriander.

6. It’s 2 tbsp of Chopped mint leaves.

7. It’s 1/2 cup of Curd.

8. You need 1 of lemon juice.

9. It’s 2 tbsp of Ginger garlic paste.

10. You need 1/4 tsp of Garam masala powder.

11. Prepare for of Whole spices:.

12. It’s 2 of Cloves.

13. You need 1/2 of cinnamon.

14. It’s 2 of Cardamoms.

15. You need 4 of Green chillies ,slit.

16. It’s 1 1/2 tsp of Red chilli powder.

17. It’s 2 &1/2 kgs of Rice soak for 15 min.

18. You need As required of Water.

19. Prepare to taste of Salt.

I am sharing here the straight forward method of instant pot mutton biryani.

It is fuss free, newbie friendly, easy, ready under an hour.

And, it will definitely give a run to all those one pot biryani recipes out there.

Biryani is very popular in India and almost every state has its regional method of making biryani.

One pot mutton biryani instructions

1. Take a pressure cooker add oil whole spices, chopped onions fry till golden brown add ginger garlic paste cook for few seconds..

2. Then add mutton piece, salt, red chilli powder, garam masala powder, mix well cook for 3-4 min on medium flame..

3. Then add lemon juice, curd, tomato, coriander, mint, mix it well add 1/2cup water pressure cook for 2 whistle or till mutton half cook..

4. Separate mutton piece and measure remaining grave..

5. In the same pressure cooker add mutton pieces,soak rice, add measure grave..

6. If the grave is one cup you can add remaining 4 cups of water and pressure cook for 3 whistles on medium flame..

7. Note: Remove complete water from rice before you add it..

8. Note: You have to measure rice, grave and water with the same cup..

9. Your one pot byrani is ready..

10. Serve hot with raita..

The Biryani made in this video is the "Hyderabadi Mutton Biryani" The history of Biryani is a matter of great debate in India.

Some say it were introduced by the Mughals, some think its the Persians, some point to the Arabs and some say Biryani.

Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors..

One to marinate and cook the meat and the other one to cook the rice..

Place a girdle or pan on the stove and transfer the biryani pot on top.