Recipe: Eating on a Dime Mirchi Vada

Recipe: Eating on a Dime Mirchi Vada Delicious, fresh and tasty.

Mirchi Vada. Rajasthani mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet. mirchi vadas are a popular street food snack in jodhpur, rajasthan. they are also called as chili cutlet. to make these pakoras or mirchi vadas, you need large chilies, which are not spicy and are mild. Rajasthani Mirchi Vada Recipe, Learn how to make Rajasthani Mirchi Vada (absolutely delicious recipe of Rajasthani Mirchi Vada ingredients and cooking method) About Rajasthani Mirchi Vada Recipe

Mirchi Vada, or Mirchi Bhaji, is a popular Rajasthani snack.

how to make rajasthani mirchi bada with detailed photo and video recipe. a popular rajasthani street food recipe made with bhavnagiri or green chili jalapeno and chickpea flour batter. it is very similar to the south indian mirchi bajji but made with slightly smaller and bulky chilli. typically it is known as street food, but it can be an ideal evening snack.

Mirchi Vada is a popular street food of Rajasthan and Jodhpur in particular which explains its other name- Jodhpuri Mirchi Vada.

You can have Mirchi Vada using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mirchi Vada

1. Prepare of batter:.

2. You need of turmeric powder.

3. You need of besan/ gram flour.

4. It’s of rice flour.

5. It’s of red chilli powder.

6. You need of Salt.

7. Prepare of baking soda.

8. You need of stuffing:.

9. You need of medium potatoes.

10. It’s of fresh coriander leaves.

11. It’s of red chilli powder.

12. You need of coriander powder.

13. Prepare of dry mango powder.

14. Prepare of kitchen king masala.

15. It’s of raisin and cashew nuts small pieces.

16. You need of asafoetida powder.

17. You need of big green chilies.

18. You need of Oil for deep frying.

These piquant, hot and delicious fritters are a must have at my place with some piping hot tea, particularly in these monsoons.

As the rain came last weekend, I found myself humming a popular song of Gaither Vocal Band- Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan.

Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with spicy green chutney and sweet tamarind chutney.

Video Recipe [RECIPE] Rajasthani Mirchi Vada is a very famous street food of Rajasthan, which was originated from the city of Jodhpur.

Mirchi Vada step by step

1. Boil potatoes..

2. Slit green chillies core out seeds and par boil them..

3. In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas..

4. Peel potatoes mash them add all the masalas mix together..

5. Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown..

6. Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice..

Thus, they are also known as Jodhpuri Mirchi Vada.

They are chili peppers stuffed with spicy potato filling and then dipped in gram flour batter and deep-fried.

Jodhpuri Mirchi Vada is unique in taste as compared to regular Mirchi Vada.

It is spicier to eat and Vada is enough to end the hunger spank of one time.

Banana pepper is used for making mirchi bada.