Recipe: Delicious Arroz con leche Peruano

Recipe: Delicious Arroz con leche Peruano Delicious, fresh and tasty.

Arroz con leche Peruano. Great recipe for Arroz con leche Peruano. This recipe is my absolute favorite, I've made this recipe out of nowhere really, I was craving my mom's delicious Peruvian arroz con leche, but she wasn't home. So I got creative and made my own 😂 I was gauranteed it wouldn't turn out good, hut it.

While the recipe varies depending on the part of the world its no secret where its origins derived from.

Arroz con leche and Peruvian parties.

The nostalgic element of the dish is probably best illustrated when we consider an important event in Peruvian culture, the party.

You can cook Arroz con leche Peruano using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Arroz con leche Peruano

1. Prepare 1 cup of rice.

2. You need 3 cups of water.

3. It’s 5 sticks of clavo de olor.

4. Prepare 3 sticks of canela.

5. You need 2 cups of milk.

6. You need 1/2 cup of evaporated milk.

7. You need 3/4 cups of condensed milk.

8. You need 4 tbsp of granulated sugar.

9. Prepare of Shredded coconut, or raisins (optional).

10. Prepare Pinch of powdered cinnamon.

Peruvians are very sociable and extremely family-oriented, and parties are an essential part of the culture.

Birthdays, baby showers, quinceañeras, anniversaries, weddings, and.

Vengo por tí para llevarte a una parranda, donde hay muchachas de arroz con leche y canela".

Arroz con leche is one of Peru's most popular desserts.

Arroz con leche Peruano instructions

1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil..

2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well..

3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency..

4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins..

5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins..

6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍.

Peru's rice and milk pudding recipe is typically sweeter then most and usually served with Mazamorra Morada.

Many Latin countries have their own version of how to make arroz con leche but below is a good representation of arroz con leche Peruano style.

El arroz con leche peruano es uno de los postres más tradicionales de la gastronomía de este país.

Se caracteriza por estar elaborado a base de leche condensada y leche evaporada, en lugar de leche común.

Así, es una variante del popular arroz con leche, hecho con leche y azúcar, que se prepara en todo el mundo.