Recipe: At Home Stir fry bee hoon

Recipe: At Home Stir fry bee hoon Delicious, fresh and tasty.

Stir fry bee hoon. See recipes for Tami's Brown rice noodles with stir fried vegetables too. To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient … fish sauce. Fish sauce adds a lot of flavour to this otherwise ordinary taste of fried rice vermicelli.

Bring to a boil and stir in the bee hoon.

Turn down the heat so that the broth is still simmering.

Now add the bee hoon and stir well to thoroughly combine all of the ingredients.

You can have Stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir fry bee hoon

1. You need of Koo chye.

2. You need of Curry leaves (optional).

3. Prepare of Garlic.

4. You need of Lean pork meat or pork belly, change to chicken if u want halal.

5. You need of Mushroom powder.

6. It’s of Light soy sauce.

7. It’s of Sesame oil.

8. You need of Salt.

9. You need of Chilli (optional).

10. Prepare of Brussel sprout.

11. Prepare of Egg.

12. You need of Shiitake mushroom.

13. You need of White Pepper.

Heat oil in wok and add shredded mushrooms and carrots and stir-fry until fragrant.

Add bean sprouts, soy sauce and chicken stock.

Season with salt and add in spring onion.

Stir continuously or vermicelli will stick to wok.

Stir fry bee hoon instructions

1. Soak the bee hoon in warm water till soft then drain it. Dont need to boil it! This will give you a non soggy bee hoon..

2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier..

3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper..

4. Put in bee hoon, season with salt, pepper and mushroom powder..

5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center..

6. Taste it if the taste is to your liking and we are done!.

Add in french bean, carrot, onion, crab meat stick and pork meatball.

Then lastly, add in the prawn.

This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste.

This flavoured noodles is famous for its light, sweet yet savoury and sourish taste.

Certainly very appealing for those who enjoy Thai food.