Recipe: Appetizing Mexican Stuffed Peppers

Recipe: Appetizing Mexican Stuffed Peppers Delicious, fresh and tasty.

Mexican Stuffed Peppers. Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Stir in tomatoes, rice mix and water; bring to a boil.

Top peppers with remaining salsa and cheese.

Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner.

Mexican Stuffed Peppers Ground Beef and Rice Filling.

You can cook Mexican Stuffed Peppers using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican Stuffed Peppers

1. You need 3 of large Peppers (Red, Green, Yellow, or Orange, whatever you like).

2. Prepare 1 lb. of lean ground beef.

3. Prepare of Taco seasoning mix.

4. It’s 1 cup of cooked rice.

5. It’s 1 can of black beans.

6. Prepare 1 can of corn.

7. You need 1/2-1 cup of cup salsa.

8. It’s 1 of onion, diced.

9. You need 1 cup of grated cheese (I used Tex-Mex) plus extra cheese for the top.

One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or thought before hand.

Most stuffed pepper recipes call for pre-cooked rice.

In this recipe, the rice is cooked right along with the sauce.

Mexican Stuffed Peppers make an incredible dinner any night of the week.

Mexican Stuffed Peppers instructions

1. Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes..

2. Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese..

3. Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!.

Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling.

Add a sprinkle of cheese and bake until perfectly golden.

Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole!

This version would also be delicious with corn added. (Or try these tasty Vegan Stuffed Peppers.) Dairy-Free Stuffed Peppers.

Omit the cheese and top the finished peppers with lots of creamy avocado instead.