How to Quick To Try At Home Keema Matar / Minced Lamb & Peas

How to Quick To Try At Home Keema Matar / Minced Lamb & Peas Delicious, fresh and tasty.

Keema Matar / Minced Lamb & Peas. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas.

Other meats such as mutton, chicken or turkey can also be used in this recipe.

Try this delicious version with matar or mutter (green peas).

You'll be surprised how easy it is to make.

You can cook Keema Matar / Minced Lamb & Peas using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Keema Matar / Minced Lamb & Peas

1. Prepare 2 of brown onions finely chopped.

2. It’s 1 kg of minced lamb.

3. It’s 5 cloves of garlic chopped.

4. You need 10 inches of ginger finely chopped.

5. Prepare 2 of fresh chillis chopped.

6. It’s 1 tbsp of turmeric.

7. It’s 1 tbsp of garam masala.

8. You need to taste of Salt.

9. It’s Handful of peas.

Heat a skillet over medium-high heat.

Drain off excess grease, and set meat aside.

This Minced Lamb with Peas recipe is easy to make and can be made either on the stove or a pressure cooker.

Easy to cook and delicious Keema Matar recipe.

Keema Matar / Minced Lamb & Peas step by step

1. Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. Add Peas and cook for 5 mins..

It's a simple recipe of keema matar to light your dining table.

Make this tasty and nutritious Lamb Keema Matar. Keema is a generic word for minced meat of any kind.

It is an all time favourite with kids.

A delicious quick and easy Lamb Keema recipe.

This minced lamb curry is perfect for midweek meals.