Recipe: To Try At Home Mutton mince with bitter gourd

Recipe: To Try At Home Mutton mince with bitter gourd Delicious, fresh and tasty.

Mutton mince with bitter gourd. Cover and cook until mince is fully done. We are here with a new recipe. Let us know what to make next, comment us in the comment section and give us your feedback.

But we usually prepare it in one of two ways… cooked with yoghurt and onions, or stuffed and fried.

Bitter gourd, If treated the right way, Different people have different ways to tame the bitterness quotient of karela.

Heat oil in a pan on medium heat, add chopped onion, cumin seed, chilli flakes and the mince lamb.

You can have Mutton mince with bitter gourd using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton mince with bitter gourd

1. Prepare 250 gms of mince washed.

2. You need 3 of onions, chopped.

3. It’s 250 gms of bitter gourd clean and cut pieces.

4. It’s 4 of tomatoes chopped.

5. Prepare 4 of green chillies chopped.

6. It’s 1/2 cup of oil.

7. You need Some of coriander leaves.

8. You need 1/2 tsp of cumin seeds.

9. It’s to taste of Salt.

10. You need 1 tbsp of ginger garlic paste.

11. You need 1 tsp of red chili powder.

12. It’s 1 tsp of coriander powder.

13. It’s 1/4 tsp of turmeric powder.

14. It’s 1/2 of lemon juice.

15. Prepare 1/4 tsp of garam masala.

Scrape the bitter-gourds and give a slit each lengthwise.

Apply salt properly outside and inside the bitter-gourd.

Keep aside for ½ an hour.

Then rinse and remove as much water as possible.

Mutton mince with bitter gourd instructions

1. Take bitter gourd add salt and mix well and keep aside for 2 hours/ take a pan add oil and let it heat, then add the washed bitter gourd, fry well and keep aside. Next take a pan add mince ginger garlic paste, tomato, salt, red chilli powder, coriander powder, turmeric powder and add some water, cook well and keep aside..

2. Take a pan add oil, cumin seeds, green chilli and stir then add onion, stir fry when it turns soft and add mince and mix fry bitter gourd mix and stir fry to cook then add coriander leaves, grind garam masala and lemon juice and keep in a low flame 5 to 10 minutes. Now its ready to serve with paratha or chapati..

3. Enjoy with your family.

Next squeeze out the juice out of the bitter gourd/ karelas by pressing softly between the hands.

Run under water & squeeze out again.

Now the bitter gourd is ready to be cookeddd!!

First of all, heat oil in a pan & deep fry the bitter gourd until golden brown :) Drain & set aside.

Karela Gosht - Bitter Gourd and Meat (Lamb or Mutton) Curry Living away from parents has shown me many a day I would have never pictured myself going through.