Recipe: Perfect Navratan korma

Recipe: Perfect Navratan korma Delicious, fresh and tasty.

Navratan korma. There is another vegetable korma recipe that I use at home which I really like but it's not quite perfect. So when I saw this one I was very excited! Unfortunately my husband and I were disappointed.

The "gems" are the fruits, vegetables, and nuts that make up the curry.

Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India.

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables.

You can cook Navratan korma using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Navratan korma

1. Prepare of chopped Cauliflower.

2. You need of peas.

3. It’s of chopped carrots.

4. You need of chopped capsicum.

5. It’s of chopped potato.

6. Prepare of chopped bottle guard.

7. It’s of Khada masala such as cinnamon, cardmon.

8. Prepare of Cumin seeds.

9. You need of Salt.

10. You need of sugar.

11. It’s of kitchen king masala.

12. Prepare of corn flour.

13. It’s of cup milk.

14. It’s of For White greavy.

15. Prepare of onion.

16. Prepare of garlic clove.

17. Prepare of Cashew nuts.

18. You need of ginger garlic paste.

It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't.

Navratan korma is commonly found on the Indian restaurant menus.

It makes a great side dish to include for parties or when we have guests home.

It has a unique blend of many flavors, taste and texture.

Navratan korma step by step

1. Firstly boil all The veggie in open pan.

2. Make a fine paste of cashew,onion,ginger garlic.

3. Now heat a pan add cumin seeds and laung cloves,cinnamon,bayleaf,cardmon and saute it well.

4. Now add white greavy and allow it to cook.

5. When oil get saperate add boil veggies,salt,sugar,garam masala and allow it to cook.

6. Take half cup of milk and add 2 tbsp corn flour and make slury and add in a curry.

7. Cook it for 4 or 5 minutes and stitch of the flame, serve hot with nan Partha or kulcha.

Navratan korma is an easy recipe because after you are done with making the paste.

Then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked.

This Restaurant Style Navratan Korma (Vegetable korma) recipe is a mildly spiced, slightly sweet, creamy based delicious Indian Mughlai curry and gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it.

Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits.

This recipe for Instant Pot Navratan Korma provides Step By Step recipe along with video instructions to create an awesome curry that is loaded with layers of flavors in a creamy curry your family will love.