Recipe: Appetizing Fish burger

Recipe: Appetizing Fish burger Delicious, fresh and tasty.

Fish burger. Combine egg through red pepper in a large bowl. Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling.

Panko crusted cod fillets are fried until golden brown and crispy.

The whole thing is generously topped with a homemade tartar sauce recipe and an easy coleslaw.

A fried fish sandwich with tartar sauce and crispy chips just seem to say summer—even if it's cold outside.

You can have Fish burger using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish burger

1. It’s of Fish fillet (used catfish).

2. You need 1 tbsp of soy sauce.

3. Prepare 1/2 tsp of garlic powder.

4. It’s 1/4 tsp of red chilli powder.

5. It’s 1/2 tsp of salt.

6. Prepare 1/4 of black pepper.

7. You need of Dry mixture.

8. It’s 1/2 cup of flour.

9. You need 1 tsp of garlic powder.

10. It’s 1 tsp of red chilli powder.

11. Prepare 1/4 tsp of black pepper.

12. You need 1 of seasoning cube.

13. It’s of Lettuce.

14. It’s of Tomato.

15. You need of Burget bun.

16. It’s 3 tbsp of mayonnaise.

17. Prepare 1 tbsp of ketchup.

18. You need 1 tbsp of hot chilli sauce.

In this recipe, the fish is coated in a tempura-like batter, fried until crisp, and then served on a toasted bun with homemade tartar sauce and a side of hand-cut potato chips.

Halibut fillets are used here, but any firm, dense fish.

A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger.

Serve on buns with your favorite condiments.

Fish burger step by step

1. Mix fish fillets with marinade for 1 hour or more..

2. Mix dry ingredients together. And break egg in a separate bowl..

3. Take marinated fillet and toss in flour and then dip into egg and then coat with flour again and fry..

4. In another bowl, mix mayonaise ketchup and chilli sauce..

5. Cut buns in half and toast on a dry pan, then rub mayonnaise mixture on both sides, place fish, lettuce tomato and cucumber and cover with the other side..

6. Burger is ready. Serve with fries and drink..

Dust fish lightly in extra flour, shake off excess, then coat in batter.

Drain on paper towels and keep warm.

There are two basic methods for creating fish burgers.

You can either create a fish patty with a food processor or you can simply bread a piece of fish to use as a burger.

Sourced from sustainable fisheries, topped with melty American cheese and creamy tartar sauce, and served on a soft, steamed bun.