How to Quick Perfect Qeema aloo matar

Mildred Barrett
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How to Quick Perfect Qeema aloo matar
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How to Quick Perfect Qeema aloo matar Delicious, fresh and tasty.

Qeema aloo matar. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. A very tasty and easy recipe for Qeema Aloo Matar.

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Aloo Matar Qeema recipe is popular across all South Asian households.

It is the perfect blend of meat and vegetables for the ideal dinner dish.

You can have Qeema aloo matar using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Qeema aloo matar

  1. You need 1/2 kg of beef qeema.

  2. It’s 1 tsp of pissi mirch.

  3. You need 1 tsp of red chilli flakes.

  4. Prepare 1 tbsp of dhanya powder.

  5. You need 1/2 tsp of haldi powder.

  6. You need to taste of Salt.

  7. It’s 10 tbsp of oil.

  8. Prepare 2 of large potato.

  9. Prepare 250 gm of matar.

  10. It’s 1 of large tomato.

  11. It’s 1 tbsp of ginger garlic paste.

  12. You need 1/2 tsp of garam masala powder.

  13. You need 2 of medium Onion.

  14. It’s 1 tbsp of Hara dhanya.

  15. You need 4 of green chillies.

Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe.

I often cook it for my husband to pack in lunch with him.

He orders sometimes white naan or a chapati to have it with.

It gives a great tasteful experience.

Qeema aloo matar instructions

  1. Pateeli mein oil daal kar onion cut kar ke dalain aur light sa colour aany dain. Phr is mein qeema, ginger garlic paste daal kar mix kar lain..

  2. Phr is mein saary masaly daal dain aur mix kar ke bhoon lain.

  3. Ab is mein aloo, matar, tomatoes aur half vup oani daal kar mix krain cover kar ke cook kar lain..

  4. Jab pani dry ho jae oil opper ajae to garam masala add kar dain. flame off kar ke hari mirch add kar dain..

  5. Bs ready hain hari mirch hara dhanya daal kar serve krain..

He keeps asking me to make this food again and again.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.