Recipe: To Try At Home Yamrita
Recipe: To Try At Home Yamrita Delicious, fresh and tasty.
Yamrita. Most people serve yamarita with special dips or stews. I decided to serve with tomato stew. You can also serve with egg sauce, ketchup or even Monica sauce.
How To Make Yamarita Following These Steps.
It is so easy to prepare.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
You can cook Yamrita using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yamrita
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It’s of Yam.
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Prepare of Egg.
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You need of Pepper and spices.
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You need of Garlic and ginger.
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Prepare of Salt.
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Prepare of Oil.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.
It has become a menu item in my house that my husband and children always request.
Yamrita instructions
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Peel d yam wash and add little salt and boil.
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In a clean bowl beak d eggs add ginger, garlic and spice beat very well.
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Put frying pan on fire and pour little oil.
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Put d yam into d egg mix ture and fry until golden brown, your yamrita is ready.
It is so easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalizing dish of.
Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
Yamarita is a delicious twist on fried yam that is appropriate for any time of the day.
