Recipe: Delicious Vickys Beef Stroganoff, GF DF EF SF NF

Recipe: Delicious Vickys Beef Stroganoff, GF DF EF SF NF Delicious, fresh and tasty.

Vickys Beef Stroganoff, GF DF EF SF NF. Vickys Beef Stroganoff, GF DF EF SF NF I love stroganoff, an easy dish to make. You can also substitute the vegan sour cream for Alpro coconut yogurt. You can also substitute the vegan sour cream for Alpro coconut yogurt Hiroko Liston.

I prefer to add veggies on the side but you could add in carrots, bell peppers, cabbage, anything you like really.

Vickys Mushroom Stroganoff, GF DF EF SF NF.

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You can have Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Beef Stroganoff, GF DF EF SF NF

1. You need 1 tbsp of olive oil.

2. You need 1 tbsp of sunflower spread/butter.

3. It’s 450 grams of sliced beef, rump or sirloin.

4. Prepare 1 of large onion, sliced.

5. Prepare 1 tbsp of cornstarch.

6. Prepare 300 grams of button mushrooms, sliced.

7. You need 200 ml of Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.

8. Prepare 100 ml of beef or mushroom stock.

9. It’s 1 tbsp of mustard powder.

10. It’s 1 tbsp of tomato puree/paste.

11. Prepare 1/2 tbsp of Vickys GF Worcestershire Sauce recipe, link below.

12. You need 1 tsp of sweet paprika.

13. It’s 1/4 tsp of cayenne pepper.

14. You need 1 tbsp of chopped parsley.

Vickys Scottish Shortbread, GF DF EF SF NF instructions.

Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up.

You can also substitute the vegan sour cream for Alpro coconut yogurt Vicky@Jacks Free-From Cookbook.

Steak in a creamy sauce, served over pasta OR noodles.

Vickys Beef Stroganoff, GF DF EF SF NF instructions

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions.

2. Lightly fry off to soften but dont colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.

3. Add the mushrooms and fry a further 3 minutes

https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

1. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.

2. Pour into the pan and bring to the boil then let simmer for 5 minutes.

3. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.

Your family will go crazy thinking there's a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff! #mycookbook. russian beef stroganoff.

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