Recipe: Delicious Bell Pepper Casserole

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Recipe: Delicious Bell Pepper Casserole
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Recipe: Delicious Bell Pepper Casserole Delicious, fresh and tasty.

Bell Pepper Casserole. Then add chopped bell peppers to the skillet, followed by tomatoes and other seasonings. Whether we're enjoying our neighbor's Amish Sausage Stuffed Green Peppers or my lighter Skinny Taco Stuffed Peppers , our family has always enjoyed hearty and satisfying stuffed bell peppers. Note: I cook the chopped bell pepper right in the glass measuring cup in the microwave.

In a large skillet, heat olive oil over medium heat; add garlic, onion and bell pepper.

Add a little salt to bring out the flavors.

Stuffed Bell Pepper Casserole is an easy casserole recipe full of savory flavor, loaded with ground beef, peppers, rice and topped with two types of cheese.

You can have Bell Pepper Casserole using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bell Pepper Casserole

  1. You need 3 of green bell peppers.

  2. You need 1 of red bell pepper.

  3. Prepare 1 of orange bell pepper.

  4. It’s 1 of yellow bell pepper.

  5. You need 1 of Sweet onion.

  6. You need 2 1/2 lbs of ground beef.

  7. Prepare 2-3 cups of dry rice cooked.

  8. Prepare 1 can of rotel.

  9. It’s 1 can of brown gravy.

  10. You need 1 can of cream of mushroom soup.

  11. It’s of Bread crumbs.

  12. It’s of Creole seasoning.

  13. Prepare 2 tsp of worsteshire sauce.

Stuffed Bell Pepper Casserole This Stuffed Bell Pepper Casserole is so simple and easy to make.

Remove from heat and top with cheeses.

Bell pepper - I mean if it's what the recipe is named for then be sure to include it!

Spices - Smoked paprika, red pepper flakes, and garlic powder.

Bell Pepper Casserole instructions

  1. Start Cooking your rice, the amount depends on how much you want in your mix..

  2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce..

  3. Chop Onion and peppers add to skillet and saute..

  4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more..

  5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper..

  6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes..

Herbs - Dried dill and fresh parsley.

The dill will be included in our recipe and the parsley is for garnish at the end.

Heat a large skillet over medium-high heat.

Just remove it from the refrigerator and add it to the oven.

You can also reheat small portions in the microwave just as easily.