How to Refreshing Perfect Chatpate Chole (Dry)

How to Refreshing Perfect Chatpate Chole (Dry) Delicious, fresh and tasty.

Chatpate Chole (Dry). Great recipe for Chatpate chole. #dushera. This is a dry and spicy dish traditionally, a part of the Chat Selection'chat street food of north India'. To give it it's authentic dark colour, you can add a tsp. tea leaves tied in muslin while boiling.

Chatpate Chhole Bhature is a famous dish of Delhi.

The spicy chickpea curry is served with a fried flatbread which is stuffed with paneer/cottage cheese and spicy potatoes.

Your lip-smacking chole (dry) is ready – it can be easily carried to the office in your tiffin and can be eaten with bread, chapattis or parathas.

You can have Chatpate Chole (Dry) using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chatpate Chole (Dry)

1. Prepare of Chole, soaked and boiled.

2. You need of onions, chopped.

3. It’s of Tomatoes, grated or paste.

4. You need of Ginger garlic paste.

5. You need of Green chillies.

6. You need of Coriander powder.

7. Prepare of Garam Masala.

8. It’s of Red chilli powder.

9. It’s of Black pepper powder.

10. You need of Dry ginger powder (optional).

11. You need of MDH kitchen king (optional).

12. You need of Oil.

13. It’s of Cumin seeds.

14. You need of Hing / asafoetida.

15. You need of Salt.

16. You need of Bay leaves.

17. You need of fresh lime juice.

18. You need of Fresh Coriander leaves (chopped).

19. Prepare of Crushed Kasoori methi.

20. It’s of Chaat Masala.

21. You need of Anaardana powder.

22. Prepare of Water.

If you are someone who loves spicy food, Swad's chatpate chole are made for you.

These spicy chick peas are easy to make and can be relished with bhature (fried poori) or rice.

It is an excellent Indian dish that will leave its aroma and taste in your mouth for very long Yummy Chatpate in Narayanghat Bazaar, Nepal. यसरी बनाउनुहोस वाईवाईको छिट्टो-मिठो अनि स्वादिस्ट.

This delicious dish comes from Punjab region of Northern India.

Chatpate Chole (Dry) step by step

1. Heat oil in Kadhai, add cumin seeds, Hing, chopped onions and bay leaves..

2. Add green chillies, turmeric powder and red chilli powder. Stir..

3. Add dry ginger powder, kitchen king, coriander powder, garam masala, black pepper. Mix well..

4. Now add tomato paste, ginger garlic paste and salt (as per your taste)..

5. Add chaat masala, sprinkle some water. Mix well..

6. Now add soaked & boiled Chole, Anaardana powder. Mix well..

7. Now add chopped onions, tomatoes, fresh lime juice (as per your taste) and MiX..

8. Sprinkle some more onions and tomatoes. Serve hot with Kulche, Poori or Parat Parantha..

This dish does not have turmeric.

To give it it's authentic dark colour, you can add a tsp. tea leaves tied in muslin while boiling.

This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber.

Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients.