How to Best Yummy Chicken with fenugreek leaves

How to Best Yummy Chicken with fenugreek leaves Delicious, fresh and tasty.

Chicken with fenugreek leaves. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.

The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd.

Fenugreek leaves, although often used as vegetables, add heaps of flavour to a dish when used as a herb, like with methi chicken or chicken with dried fenugreek leaves, or mutton with fenugreek leaves, or raitas even.

Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water.

You can have Chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken with fenugreek leaves

1. Prepare 1 kg of chicken bonless cubes.

2. Prepare 2 bunch of fenugreek leaves clean and wash.

3. Prepare 3 of onion chopped.

4. You need 4 of tomato chopped.

5. You need 6 of green chili chopped.

6. You need 1/2 cup of oil.

7. Prepare 1 tbs of ginger garlic paste.

8. You need to taste of Salt.

9. Prepare 1 tsp of red chili powder.

10. Prepare 1 tsp of cumin seeds.

11. You need 1 tsp of coriander powder.

12. You need 1/4 tsp of tarmaric powder.

13. It’s of Some coriander leaves and curry leaves.

14. You need 1/2 tsp of garam masala.

15. You need 1/3 cup of curd beaten.

Cover the pan and cook on a low heat for ten minutes.

Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves.

It is easy to put together.

Use this recipe to learn to make it.

Chicken with fenugreek leaves instructions

1. Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off.

2. Ready to serve with paratha or chapati or rice and salad.

3. Enjoy with your family take care eat well see you again with next recipe bye.

Step by Step Methi Chicken Recipe.

This can be made two ways, steamed and fried.

This can be made two ways, steamed and fried.

Steamed version is usually served as a snack with chutney or a cup of tea.

Hyderabadi Methi Chicken Curry or Methi Murgh - is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves.