Easiest Way to Royal Perfect Gobhi Matar Keema

Sarah Franklin
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Easiest Way to Royal Perfect Gobhi Matar Keema
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Easiest Way to Royal Perfect Gobhi Matar Keema Delicious, fresh and tasty.

Gobhi Matar Keema. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.

This is a vegetarian version of the famed Keema (minced lamb) Matar.

Keema Gobhi Matar Recipe is a great side dish with minced cauliflower and green peas.

Easy to cook recipe is low calorie and low carb for weight loss diet.

You can have Gobhi Matar Keema using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gobhi Matar Keema

  1. You need 500 grams of Cauliflower.

  2. Prepare 1 Cup of Green Peas Boiled.

  3. It’s 3 of chopped onions.

  4. Prepare 3 of Tomatoes Chopped.

  5. It’s 2 of Green Chillies Chopped.

  6. You need 1 teaspoon of Ginger Grated.

  7. You need 2 tsp of Red Chilli powder.

  8. You need 1/2 teaspoon of Turmeric Powder.

  9. Prepare 1 teaspoon of Garam Masala Powder.

  10. Prepare 1 tbsp of Dried Kasoori Methi.

  11. Prepare 1 tsp of Cumin Seeds.

  12. Prepare 3 tbsp of Oil.

  13. You need to taste of Salt.

Ingredients of Keema Gobhi Matar Recipe Gobhi matar keema Delicious recipe goes well with paratha or rummali roti.

Vegetarian keema matar dish recipe in English, Keema matar recipe in English, Keema matar recipe in Hindi, Keema recipe in Hindi, Keema in general refers to minced meat or mutton.

I grew up eating gobhi keema as during winters in north India gobhi used to be in plenty.

As kids we would get fed up of eating the gobhi cooked in the same punjabi style version so mom devised this dish for us.

Gobhi Matar Keema step by step

  1. Wash and soak cauliflower in turmeric water for 10 minutes. Wash and grate it..

  2. Heat pan and add oil. Add cumin seeds. When cumin become golden then Onion, grated ginger, green chilies and saute for few seconds.Add chopped tomatoes and salt,cover and cook till tomato become soft..

  3. Now add kasoori methi, turmeric and chilli powder and saute. Add garam masala and mix well..

  4. Add cauliflower and boiled peas.Cook on low flame. Now add fresh coriander..

  5. Serve hot..

Infact she would put top home made pizzas with gobhi keema and then grated cheese on top and we would devour those pizzas without any.

Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India.

Dhabas are restaurants / diners on highways and often have open air sitting arrangements.

The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.

Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.