How to Winter Tasty Aloo keema matar

How to Winter Tasty Aloo keema matar Delicious, fresh and tasty.

Aloo keema matar. Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes. It's my ultimate comfort food, that I can have all day. If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao.

Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers.

One can also make aloo matar keema in which case both potatoes and peas are used to make this curry.

Just be sure to adjust the cooking time for whichever vegetable you decide to use.

You can have Aloo keema matar using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo keema matar

1. It’s 400 gm of Keema.

2. Prepare 4 of sliced onion.

3. You need 2 tbsp each of ginger-garlic paste.

4. Prepare 3 of Tomato puree of big tomatoes.

5. Prepare 2 of potato peeled and cut into chunks.

6. You need 1 cup of Frozen peas.

7. You need to taste of Salt.

8. You need 1 tsp of Chilli Powder.

9. It’s As needed of turmeric powder.

10. You need 1 tsp of coriander powder.

11. It’s 3 tbsp of Refined oil.

12. You need 2 tbsp of Mustard oil.

13. You need as needed of Whole garam masala (laung, dalchini, choti elaichi, tejpatta).

Here is the recipe of the delicious Keema Aloo Matar.

Keema or Minced Meat is used to prepare the kebabs, we've shared a few recipes of kebabs on the blog.

But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such recipe.

Aloo Keema Matar Nothing beats the Aloo Keema Matar, a simple yet flavoursome dish that all can enjoy at any time.

Aloo keema matar step by step

1. In a open deep pan add oil and fry the potatoes till light brown in col..

2. In the same oil add the whole garam masala when it start to splutter add the sliced onion and fry till golden brown in col.At this point add the ginger garlic paste and mix it well add the dry pow masala and cook for 5-7 min..

3. Add the tomato puree and cook for 7-8 min,now add the keema and give it a good mix add the peas and potatoes cover and cook over medium heat and keep stirring it after a gap.Add salt and a cup of water.Cover and cook till the oil separates and start floating over keema..

Minced meat cooked with fresh peas (matar) and potatoes (aloo) in an Pakistani and Indian spiced fragrant sauce.

Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties.

I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it.

Keema, Matar, Aloo: Minced Meat with Peas and Potatoes.

It is composed of three main ingredients: minced meat, potatoes, and peas.