How to Quick at dinner Beef pirozhki
How to Quick at dinner Beef pirozhki Delicious, fresh and tasty.
Beef pirozhki. Place pirozhki on the table seam-side up and pinch off any excess dough; too much dough will make it hard to fry. In a large skillet, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Stir the spinach, cheese, sour cream and dill into the beef mixture.
Beef Pirozhki are Russian-style hand pies.
A favorite Russian snack stuffed with beef and onion.
I like to add a couple of more ingredients to mine: cheese, Pasta Sauce, and bacon bits.
You can cook Beef pirozhki using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Beef pirozhki
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It’s 2 cups of Flour.
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You need of Melted Butter.
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It’s 2 of Eggs.
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Prepare of Tspn Sugar.
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It’s Tbs of Salt.
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Prepare of Warm Milk.
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It’s of Minced meat.
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Prepare of Spices.
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You need of Seasoning.
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You need of Salt.
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It’s of Oil for frying.
These Pirozhki (some call them Piroshki ) bring so many memories of childhood for me.
Add the beef and, using a heavy metal kitchen spoon, stir and chop down to break up any lumps in the meat.
Cook until meat loses its raw look.
Add salt and pepper to taste.
Beef pirozhki step by step
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Add your dry ingredients in a bowl sift and add the eggs.in a seperate bowl add your warm milk,yeast,sugar and melted butter allow the yeast to proof before mixing with the dry ingredient.knead then cover and allow to rest for 40mins.
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Make the mince meat filling by adding the meat in a pan add seasonings and spices allow to cook until all the liquid is drained and set aside. After the dough has risen cut out small pieces and roll it disc shape add the fillig and fold press to seal the edges,press down a bit and fold the edges to make a rectoval(semi moon) allow to rest for 20mins and deep frying on a low heat.
Add the chopped egg and dill.
There should be about four cups.
Remove to a mixing bowl and let cool.
This post is sponsored by Red Star Yeast.
Sharing my mom's secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill yours with whatever your heart desires.
