How to Prepare Delicious Alphonso mango vermicelli kheer/ mango sevai kheer

How to Prepare Delicious Alphonso mango vermicelli kheer/ mango sevai kheer Delicious, fresh and tasty.

Alphonso mango vermicelli kheer/ mango sevai kheer. When the kheer cool down, add mango puree and mix well. Delicious mango sevai kheer is ready. Tips for mango vermicelli kheer: You can serve this kheer at room temperature or chilled.

Mango vermicelli kheer is a scrumptious and simple kheer with a twist.

Addition of mangoes makes a perfect variation to the regular Vermicelli kheer.

It can be prepared with cooked rice or vermicelli/sevai.

You can have Alphonso mango vermicelli kheer/ mango sevai kheer using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Alphonso mango vermicelli kheer/ mango sevai kheer

1. You need 1 cup of vermicelli/ sevai.

2. Prepare 2 of medium sized mangoes.

3. It’s 1/2 cup of sugar.

4. You need 3 cups of boiled milk.

5. Prepare 2 tsp of ghee.

6. You need 3 tbsp of dry fruits finely chopped.

7. Prepare 1/2 tsp of cardamom powder.

Alphonso & Banganapalli mango tastes the best for this kheer.

Actually this payasam is prepared in all the states across South India in their own style.

Recently I tasted this mango kheer in a hotel lunch buffet and loved its taste.

It was tasting more like paal payasam with Vermicelli or Sevai Kheer is very similar to the Sheer Khurma that is popularly made during Eid, but Sheer Khurma is richer than the kheer due to the addition of dates and a lot of nuts.

Alphonso mango vermicelli kheer/ mango sevai kheer instructions

1. Heat ghee in a pan and add vermicelli/ sevai and roast them for few mins..

2. Now add 2 cups milk and cook the vermicelli till it turn soft. Continue cooking till the kheer turns thick..

3. Now add cardamom powder and stir gently and switch off the burner..

4. Meanwhile take chopped mangoes in a blender and add sugar. Blend to a smooth paste or purée..

5. Once the kheer cools down to room temperature add mango purée and mix well..

6. Add dry fruits. Luscious Alphonso mango vermicelli kheer is ready to serve..

Also, the variety of Sevai added in the two is different.

In sheer khurma, fine nylon vermicelli is used however in seviyan kheer, normal-sized vermicelli is used.

Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.

In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste.

I love the bright yellow colour of the alphonso mangoes.