Recipe: at dinner Instant Jalebi

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Recipe: at dinner Instant Jalebi
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Recipe: at dinner Instant Jalebi Delicious, fresh and tasty.

Instant Jalebi. Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe

If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle.

Instant Jalebi Recipe: Jalebi is the Indian dessert that people do not forget to include on special occasions like weddings, Diwali or any other big celebration.

Just like Rasgulla, and gulab jamun, it is also a famous dessert.

You can have Instant Jalebi using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Jalebi

  1. You need 300 gm of Sugar.

  2. It’s As needed of water.

  3. You need 2-4 of safforn strands.

  4. Prepare 100 gm of All purpose flour.

  5. It’s 4 tsp of sour curd.

  6. You need 1 Tsp of baking powder.

  7. It’s 2 drops of orange colour.

  8. You need 1/2 tsp of lime juice.

  9. It’s 250 ml of pure desi ghee.

  10. Prepare As needed of Water.

You may also like: Moong Dal ka Halwa Recipe People love to have it as an evening snack along with tea and samosa.

This is an Instant Jalebi recipe.

A popular Indian sweet easy and quickly made.

With very few ingredients this could be made anytime at home, especially during Indian festival times like Diwali and holi people love to have these.

Instant Jalebi step by step

  1. Take a kadhai for sugar syrup. Add sugar and 150 ml water.on high flame melt sugar. Now on low medium flam add 1/2 tsp lime juice stir continuousl low flam. Boil Until is near to one string consistency..

  2. Do not prepare thick or thin syrup switch off the gass add Saffron strands Or cardamom powder..

  3. Now make jelabi better. Take a mixing bowl take all purpose flour add sour curd mix it..

  4. Add Backing powder mix it.now add little amount of water prepare a lump free thick batter pouring Consistency. Add orange colour mix it..

  5. Take a wide pan or kadhi add deshi ghee for frying. Now take a cone fill Jalebi better closed cone with the help of rubber band..

  6. Now on low medium flame make jelebi shape. Fry it and reverse with the help of tong and deep fried on low flame..

  7. Warm sugar syrup add hot jelbi instand dip 30 to 40 second now keep aside.serve immediately. Garnish with dry fruits..

Step by step method to make Instant Jalebi at home.

Add all dry ingredients to a bowl and give it a good mix.

Add in ghee and mix with your fingers until the flour is well coated.

Slowly add in the water, a little at a time to form medium consistency pourable batter.

Batter consistency should be like the one for dosas. instant jalebi recipe