Recipe: Appetizing Chunky Chocolate and hazelnut cookies - can be vegan

Recipe: Appetizing Chunky Chocolate and hazelnut cookies - can be vegan Delicious, fresh and tasty.

Chunky Chocolate and hazelnut cookies - can be vegan. Gluten-free and naturally-sweetened, but totally Leftover cookies keep in an airtight container at room temperature for a couple of days. Unused raw cookie dough can be kept in the refrigerator or. But as their rich, intensely chocolate-y, deep.

So here are these amazing Vegan Hazelnut Chocolate Chip Cookies.

Chunky Chocolate and hazelnut cookies - can be vegan.

Vegan chocolate hazelnut cookies, full of toasted hazelnut flavor and two forms of chocolate.

You can have Chunky Chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chunky Chocolate and hazelnut cookies - can be vegan

1. Prepare of 24 hours before you want cookies.

2. Prepare 1/4 cup of sourdough starter.

3. It’s 1/4 cup of spelt flour.

4. It’s 1/4 cup of milk of choice.

5. It’s of Mix these and leave covered overnight room temperature or in your sourdough special place.

6. It’s of The day of the cookies.

7. It’s 1/4 cup of coconut oil, melted and cooled.

8. It’s 1/4-1/2 cup of coconut sugar - depends on your taste.

9. Prepare 1 tsp of vanilla extract.

10. It’s 1/2 cup of ground almonds.

11. You need 1/2 cup of spelt flour - depending on the liquidity of your starter, you may need more.

12. You need 1/2 tsp of bicarb.

13. Prepare 50 g of 85% chocolate, finely chopped or plant-based chocolate.

14. Prepare 1/4 cup of toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.

Gluten-free and naturally-sweetened, but totally Leftover cookies keep in an airtight container at room temperature for a couple of days.

Unused raw cookie dough can be kept in the refrigerator or.

But as their rich, intensely chocolate-y, deep.

Great recipe for Chunky Chocolate and hazelnut cookies - can be vegan.

Chunky Chocolate and hazelnut cookies - can be vegan step by step

1. Preheat oven to 180C..

2. Mix the starter mix with the oil, sugar and vanilla..

3. In another bowl, mix everything else..

4. Combine the two mixes..

5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..

6. Bake for about 12 minutes - until they start to crisp at the edges..

7. Leave to cool before eating. Enjoy 😋.

Here is how you cook that.

Here is how you cook that.

These Hazelnut Chocolate Chip Cookies are vegan, meaning no egg, no dairy, no animal products involved.

Also, as I'm getting used to using oat flour and almond flour in baking, they're also gluten-free without common wheat flour.

Chocolate hazelnut cookies are best stored in the fridge, as they will keep fresh tasting and last longer.