How to Tips Tasty Egg Paneer Dhokla Curry

How to Tips Tasty Egg Paneer Dhokla Curry Delicious, fresh and tasty.

Egg Paneer Dhokla Curry. Paneer egg gravy recipe with video - Paneer and egg curry is a common dish in some parts of North India and are not only served in Highway Dhabas but also in some restaurants. This curry is served with Naan, lacha paratha, Jeera rice and even with plain rice. I had some readers requests for this recipe, so sharing it.

Dhoklas are one of the famous breakfast dishes in Gujarat that are steamed and eaten with a pudina Chutney on the side.

We have created an innovative recipe by stuffing the dhokla with some roasted capsicum paneer that is flavored with the classic pudina and dhania chutney.

How to Make Egg Paneer Curry.

You can have Egg Paneer Dhokla Curry using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Paneer Dhokla Curry

1. Prepare 1 cup of grated cottage cheese.

2. It’s 2 of eggs.

3. It’s 1/2 cup of lentil paste (Bengal split gram).

4. Prepare 1 1/4 tsp of Ginger paste.

5. You need 1 tsp of chopped green chilli.

6. It’s 1 tbsp of chopped onion.

7. You need 1 cup of tomato puree.

8. It’s 1 1/2 tsp of cumin powder.

9. It’s 1 1/2 of turmeric powder.

10. You need 1 tsp of red chilli powder.

11. It’s 1/4 tsp of fennel powder.

12. It’s 1/3 tsp of Bengali garam masala powder.

13. It’s 1 of bay leaf.

14. Prepare 2 of small cardamon.

15. Prepare 1/2 " of cinnamon.

16. Prepare 1 tbsp of sour curd.

17. It’s 1 pinch of sugar.

18. Prepare as taste of Salt.

19. It’s 3 tbsp of ghee.

Heat oil in a large pan ; Add the garlic and ginger paste, when light brown add the onion paste and tomato paste and cook till the oil separates ; Add milk and keep stirring till a thick paste is formed.

Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala.

The butter masala is a delicious creamy curry which is mildly spiced.

To the same gravy you can either add paneer or boiled eggs.

Egg Paneer Dhokla Curry step by step

1. Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together..

2. Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces..

3. Heat a pan with 2 tbsp Ghee & fried the dhokla pieces..

4. Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly..

5. When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes..

Since it is mildly spiced, it can even be given to kids along with plain rice or rotis.

The creaminess to this gravy is due to the addition of cashew-nuts.

How to make Kerala Egg Roast Masala Recipe.

Once eggs are cooled, peel the shell and keep the boiled eggs aside.

Egg Bhurji is a great side dish that can be served any meal of the day.