Recipe: Yummy Stuffed bell peppers

Recipe: Yummy Stuffed bell peppers Delicious, fresh and tasty.

Stuffed bell peppers. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

Omit the cheese for a vegan variation.

Serve with additional tomato sauce, if desired.

Cut top off peppers and remove seeds.

You can cook Stuffed bell peppers using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed bell peppers

1. Prepare 6 large of peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes.

2. Prepare 1 lb of lean ground beef.

3. It’s 1/2 cup of chopped onion.

4. Prepare 1 clove of garlic minced.

5. It’s 2 tbsp of Emeril's bam burger seasoning.

6. You need 1 can of 15 oz tomato sauce with garlic.

7. Prepare 2 cup of cooked rice.

8. It’s 1/2 can of Petite diced tomatoes drained.

9. It’s 1 dash of salt and pepper.

10. It’s 1 can of 15 oz brooks mild or spicy chili beans drained.

11. You need 2 cup of shredded cheddar cheese.

Drain and rinse in cold water; set aside.

In a large skillet, saute onion and garlic in oil until tender.

Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin.

Sprinkle inside of peppers with salt and pepper.

Stuffed bell peppers instructions

1. Pre heat oven to 375° F Remove seeds and rinse peppers throughly with water.

2. Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish.

3. cook ground beef with onion, garlic, salt, pepper, and seasoning.

4. drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly.

5. stuff peppers with mixture top with remaining sauce and cheese.

6. cover and bake for 25 minutes then uncover and bake for another 25 minutes.

Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce.

Growing up, this was one of my favorite meals.

Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious!

Place cut side up in a pyrex or other oven-proof casserole.

Gently stuff the peppers with the ground beef rice mixture.