Recipe: To Try At Home Banana Pancakes

Recipe: To Try At Home Banana Pancakes Delicious, fresh and tasty.

Banana Pancakes. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Combine flour, white sugar, baking powder and salt.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.

Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.

Making this the first time, the batter was really too liquidy.

You can cook Banana Pancakes using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Pancakes

1. It’s 1 of mashed banana.

2. It’s 2 of eggs.

3. It’s 2 tbsp of flour.

4. It’s 1/8 tsp of baking powder.

5. You need 1/8 tsp of kosher salt.

6. It’s 1/4 tsp of vanilla extract.

The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform.

What you'll need To Make Banana Pancakes.

Begin by combining the flour, baking powder, sugar, and salt in a bowl.

In a medium bowl, mash the banana until almost smooth.

Banana Pancakes instructions

1. Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks..

2. Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks)..

3. Take a smoke break. You must be tired after all that mixing..

4. Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape..

5. Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate..

6. Drop in the rest of the pancake mix and repeat step 5..

7. I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted..

8. Enjoy!.

Whisk with a fork to combine.

Mix in the milk and vanilla extract.

Place a large non-stick skillet over medium heat.

In another bowl, whisk eggs, buttermilk, oil and vanilla until blended.

Add to dry ingredients, stirring just until moistened.