Recipe: Perfect Schezwan Hakka Noodles 🍝

Recipe: Perfect Schezwan Hakka Noodles 🍝 Delicious, fresh and tasty.

Schezwan Hakka Noodles 🍝. Prepare the popular Schezwan (hakka) veg noodles at home with this easy noodles recipe. The schezwan sauce enrobes the boiled noodles and stir fried vegetables and makes for a healthy and tasty snack or tiffin choice for all, especially children. Add Schezwan sauce in the pan along with salt as per taste.

Now heat the sesame oil in a pan to the smoking point and then.

Schezwan Hakka Noodles, one of the most popular dishes in India from Indo-Chinese cuisines.

I think we Indians are pretty good at adapting new cuisines and at the same time modify these cuisines.

You can have Schezwan Hakka Noodles 🍝 using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Schezwan Hakka Noodles 🍝

1. It’s of (Ching’s) Hakka Noodles (boiled) (150g).

2. You need 1 tablespoon of Soy Sauce.

3. You need 3 tablespoons of (Ching’s) Schezwan Sauce.

4. You need 1 tablespoon of minced garlic.

5. It’s 1 tablespoon of minced ginger.

6. It’s 1 of small onion.

7. It’s of Bell peppers.

8. Prepare 1/2 cup of shredded cabbage.

9. Prepare 1 of small carrot.

10. Prepare of (Add veggies of your choice like mushrooms, sprouts or peas).

11. You need 4 tablespoons of oil.

12. It’s of Salt as per taste.

13. It’s 10 cups of water for boiling noodles.

14. It’s 1 teaspoon of vinegar.

15. Prepare 2 of eggs (scrambled).

16. Prepare of (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages).

17. It’s of Spring onions for garnishing.

Great recipe for Schezwan Hakka Noodles 🍝.

Szechuan or Schezwan Hakka Noodles is a perfect one-bowl meal to satisfy your craving for Chinese food, especially Indo-Chinese (Chinese fusion food with an Indian spicy touch)!!!

Soft, al dente noodles are smothered in a fragrant, spicy chili-garlic paste with crunchy healthy vegetables to add to the nutrient value of your Asian meal!

Schezwan Hakka Noodles is very easy to cook and is a great option when some guests arrive unexpectedly.

Schezwan Hakka Noodles 🍝 step by step

1. Scramble the eggs in little oil and keep aside.

2. Bring water to a boil and add a tablespoon of oil..

3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame.

4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water.

5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other).

6. In a deep bottomed wok add 3 tablespoons of oil..

7. Add minced ginger and garlic.

8. Add onions and sauté for a minute.

9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high.

10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it..

11. Add in the cooked meat of your choice and mix well.

12. Add the noodles and make sure everything is mixed well.

13. Add the scrambled eggs and mix.

14. Garnish with spring onions cut finely.

15. Enjoy 😉👍🏻.

16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛).

In the super store I came across a packet of Kings Hakka Noodles.

I also got a packet of schezwan masala for free 🙂 I immediately came home and cooked this dish with the new schezwan masala.

Schezwan Noodles Recipe is the very famous IndoChinese dish served at fast food joints all over India.

Schezwan Noodles Recipe is made with dried boiled Hakka Noodles, fresh vegetables and Schezwan Sauce.

Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles.