Recipe: Appetizing Yamarita with oniontomatoe sauce and black tea

Recipe: Appetizing Yamarita with oniontomatoe sauce and black tea Delicious, fresh and tasty.

Yamarita with oniontomatoe sauce and black tea. Adjust the quantity and type of spice you add, the amount of sugar and the type and quantity of milk as you like and then stick to your way. I make tea using Society black tea, "Chai Masala," a crushed cardamom pod, cinammon powder, Stevia and fat-free half-and-half. Black tea (preferably loose tea leaves for best results) Black Lentils cooked in slow fire overnight, finished with butter and tomato gravy.

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You can have Yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yamarita with oniontomatoe sauce and black tea

1. It’s of For the yamarita:.

2. You need 1/4 of medium size yam tuber.

3. You need 2 table spoon of salt.

4. Prepare 4 table spoon of sugar.

5. Prepare 5 of eggs.

6. You need of Water just enough to cover it in a pan.

7. You need 4 cups of veg.oil.

8. You need of f.

9. It’s of For the sauce:.

10. You need 4 of red tomatoes.

11. It’s 2 of onions.

12. It’s Pinch of garlic.

13. Prepare 1 teaspoon of curry powder.

14. You need 3 of seasoning cubes.

15. It’s Pinch of salt.

16. It’s of f.

17. You need of For the tea.

18. You need of Clean water.

19. It’s 1 tablespoon of cloves (ground).

20. You need 1/2 tablespoon of ginger (ground).

21. Prepare of Handfull mintleaves.

22. It’s of Handfull lemon grass.

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Yamarita with oniontomatoe sauce and black tea step by step

1. For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (dont whisk too much) and fry in hot oil..

2. For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent..

3. For the tea:boil everything together for 30 mins. Serve with sugar or honey..

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